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Red Robin’s(™) Whiskey River BBQ Wrap

Today I have a secret recipe for a tasty chicken wrap served at Red Robin.  Of course we all know about Red Robin’s creative burgers, but they make some great chicken sandwiches as well.  The whiskey river BBQ wrap is filled with grilled chicken strips, tortilla strips, lettuce, cheese and a ranch-bbq sauce.  So easy to make at home, and a great way to make use of any leftover chicken you may have.

If you enjoy wraps, then you should browse these recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Robin’s(™) Whiskey River BBQ Wrap
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 package of Tyson’s Grilled and Ready Chicken Strips – cooked according to package directions.

Shredded Cheddar Cheese
Chopped Romaine Lettuce
Tortilla Strips
Large Tortillas

Combine and mix well:
1/2 cup Barbecue Sauce
1/2 cup Light Ranch Dressing

Place tortilla on plate; roll with lettuce, cheese, tortilla strips and chicken. Drizzle sauce over top.  Fold up tortilla bottom; fold in sides; secure with picks.

Have a comment or question about this recipe? Post it here

Source: Recipe Secrets Forum


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Red Robin(™) California Chicken Breast Sandwich

Red Robin is known for their amazing burger creations, but they have so many other tasty sandwiches on the menu.  Today I have a secret recipe for a fresh and delicious chicken sandwich served at Red Robin.  The California chicken sandwich is layered with grilled chicken breast, bacon, provolone cheese, lettuce, tomato and guacamole on a sesame seed bun.  Serve your sandwiches with garlic Parmesan fries on the side.

Make your own fresh guacamole to use on this sandwich by following this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Robin(™) California Chicken Breast Sandwich
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

sesame seed hamburger buns
chicken breasts
provolone cheese
guacamole
bacon
lettuce
tomato
mayonnaise
pickle slices

Start by cooking your chicken breasts. Salt and pepper them and then grill.

Once the chicken is almost finished grilling, melt the provolone cheese onto the chicken breasts.

Toast the sesame seed buns on the grill.

On top of the buns place the chicken, followed by the guacamole, bacon, tomato, pickle, and lettuce.

Add mayonnaise to the bun and close up your sandwich.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Red Robin’s(tm) Apple Harvest Chicken Salad

Today’s secret recipe is for a fresh and flavorful salad served at Red Robin.  We all know Red Robin is famous for their burgers, but they also make some amazing salads.  The apple harvest chicken salad combines tender grilled chicken with crisp red apples, maple glazed walnuts and chopped Romaine lettuce.  This tasty salad is quite filling and is perfect for lunch or dinner.

We also have a fantastic selection of salad recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Robin’s(tm) Apple Harvest Chicken Salad

2 small-medium (or 1 huge) heads of Romaine lettuce, washed and chopped bite-size
1/2 cup thinly sliced and halved red onion, optional
2 red apples, washed, cored, and thinly sliced/diced
1/4 cup crumbled bleu cheese
1 cup Maple Glazed Walnuts (or glazed walnuts of your choice)
1/2 cup of Honey Mustard Vinaigrette or your favorite vinaigrette salad dressing
2 medium grilled chicken breasts, thinly sliced

1. In a large mixing bowl, toss together the lettuce, onion, apples, walnuts, and bleu cheese (reserve a few apple slices and bits of cheese for garnish), along with enough dressing to lightly coat. Don’t use too much dressing, as this salad is very flavorful already!

2. Spoon tossed salad onto a large serving plate. Place the sliced chicken breast on top and sprinkle with reserved bleu cheese to garnish (if desired) and garnish edges with apple slices.

2 servings

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Red Robin Strawberry Lemonade

Today I have yet another secret recipe from our new cookbook, “America’s Most Wanted Recipes Kids Menu.”  Nothing is as refreshing on a hot summer day as ice cold lemonade.  At Red Robin they serve a strawberry version that kids love.  This new recipe from our cookbook will show you how easy it is to make this drink at home.

See the list of all the recipes featured inside this new cookbook and grab yourself a copy: Go Here

Enjoy!

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New Secret Recipe
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Red Robin Strawberry Lemonade

Lemon Syrup:
1 ½ cups sugar
1 ½ cups water
Zest of 1 lemon, cut into thin strips

Strawberry Syrup:
½ cup sugar
1 pint strawberries, hulled and chopped

Lemonade:
2 cups fresh lemon juice, pulp strained
2 cups cold water
¼ teaspoon kosher salt

Make the lemon syrup: In a medium saucepan, combine the sugar, water, and lemon zest. Bring the mixture to a boil, stirring to dissolve the sugar.

When the sugar is dissolved, remove the pan from the heat and let it cool to room temperature. Remove the strips of lemon zest.

Make the strawberry syrup: Combine the strawberries and sugar in a small bowl. Stir the mixture with a wooden spoon, then set it aside for 45 minutes to let the sugar dissolve in the strawberry juice.

Strain the mixture, reserving the berries and juice separately.

Make the lemonade: In a large pitcher, combine the lemon syrup, lemon juice, salt, and cold water.

Fill a tall glass with ice and add a tablespoon of the strawberry syrup. Fill the glass with the lemonade, stir, and add a few of the reserved strawberries

Makes 8 to 10 servings

Source: America’s Most Wanted Recipes Kids’ Menu

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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