Ruth’s Chris Steak House is well known for exceptional food and wine served in a fine dining atmosphere. With today’s secret recipe you can bring a taste of this fine dining experience into your own kitchen. They serve a delicious crab cake which is made with fresh lump crab meat, diced peppers and just the right amount of seasoning. These go great as an appetizer or a light meal.
A 60 Second Solution to Panic Attacks… [Free Video]
If you’re looking to pick up an amazing technique that can shift your negative focus and snap you out of your next panic attack within 60 seconds – yes, just a single minute – then be sure to watch this right now before it’s taken down: Go Here
New Secret Recipe
1 pound lump crab meat
2 tablespoons chopped fresh parsley
3 tablespoons cracker meal (5 or 6 saltines, crushed)
1/2 cup mayonnaise
2 tablespoons Creole mustard
1/2 teaspoon ground black pepper
1 1/2 tablespoons olive oil
1 tablespoon finely diced red bell pepper
1 tablespoon finely diced green bell pepper
Pick through crab meat, removing any shells.
In a medium bowl, whisk together egg and parsley. Add cracker meal, mayonnaise, mustard and pepper; stir until thoroughly blended. Carefully fold in crab, trying not to break up crab pieces. (Mixture may be refrigerated up to 2 days before cooking.)
Preheat oven to 400 degrees F. Place a heavy baking sheet with sides or a shallow ovenproof skillet in the oven to heat.
When pan is hot, drizzle surface with olive oil. Using a 1/4 cup measure, scoop crab mixture onto hot pan and flatten slightly. Bake about 10 minutes, until golden brown and hot on the inside.
Arrange 2 crab cakes on a serving plate; garnish with diced bell peppers.
Serve immediately with your favorite sauce.
Yield: 12 crab cakes.
NOTE: Baking (rather than the usual pan-frying) makes these soft-textured crab cakes easy to handle, but they are rather pale on top. For a better appearance, bake on the uppermost oven rack, or bake 10 minutes, turn the crab cakes, then bake 2 minutes more.
Source: Recipe Secrets Forum
Until Next Time… Be Well!
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.
Most brownies and desserts in general flat out make you fat. Check out how you can make a healthy, fat-burning version of just about any dessert – Go Here
2) Three Weird Belly-Flattening Secrets Revealed!
Transform your body with Miami’s hottest diet secret. Free video shows you how to get lean in 21 days and stay that way forever: Go Here
3) Make The Best Barbecue Anyone Has Ever Tasted!
Prize winning barbecue champ shares with you all the secrets and recipes you need to become a barbecue legend: Go Here