Your kids are going to love this simple recipe.
1 can mild plain chili
3 cups Fritos original style corn chips
1 cup shredded mild Cheddar cheese
1/2 cup diced onions
4 large flour tortillas
Warm the chili. Mix Fritos with chili; place chili mixture in the middle of one flour tortilla. Sprinkle shredded cheese and diced onions on top to taste.
Fold one side of the tortilla halfway on top of chili. Fold each side over each other. The bottom should be tucked in and filling will be seen from the top of wrapped shell. Microwave for 15 to 20 seconds.
Repeat with each tortilla shell. Serve immediately.
Beware of the blue tongue side effect from this delicious drink!
3 tablespoons water
2 tablespoons sugar
1 teaspoon coconut extract
2 drops blue food coloring
2 12-ounce cans cold Sprite
ice, to fill 2 glasses
1. Combine the water and the sugar in a small bowl. Microwave for 30-45 seconds, then stir to dissolve all of the sugar. Allow this syrup to cool.
2. Add coconut extract and food coloring to the cooled syrup. Stir well.
3. Combine the syrup with two 12-ounce cans of cold Sprite. Divide and pour over ice. Add straws and serve.
Makes two 12-ounce servings.
Whenever I visit my brother in Pennsylvania, I always make a stop at Sonic for there great sandwiches and signature drink selections. It frustrates me how I see commercials for Sonic everyday on TV, yet the closest Sonic location is about 2 hours away. I love there limeades, so I just had to crack the code to this beverage!
1 (12 ounce) can Sprite soda
1/4 cup cranberry juice
1/2 lime, cut into wedges
Fill a large glass two-thirds full with ice.
Pour the Sprite into the glass.
Squeeze the lime wedges over the glass, then drop the wedges into the glass.
Add the cranberry juice.
Serve with a straw or stirrer.
Makes one 16-ounce drink:::
"America's Restaurant Recipes - Volume 1"
"America's Restaurant Recipes - Volume 2"