I’m sure you’ve heard about all the craze with Starbucks new Unicorn Frappuccino. This drink was offered for a limited time and features magical flavors that start off sweet and fruity then transform to a pleasant sour. If you missed your change to try this drink at Starbucks, don’t worry, today’s secret recipe will show you how to recreate this treat at home.
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New Secret Recipe
Starbucks(™) Unicorn Frappuccino
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1/2 cup creamed honey, melted
1 box McCormick Color From Nature food coloring
1/4 teaspoon coconut extract
1 (13 oz) bag frozen mango
2-3 cups coconut-almond milk (or almond milk, or milk)
1 1/2 cups fresh whipped cream, sweetened with honey or stevia
1 Tbsp pink sprinkles or sparkling sugar
1 Tbsp blue sprinkles or sparkling sugar
1/2 teaspoon citric acid (or sugar from 1 Pixy Stick)
In a small bowl, stir together 1/4 cup honey, half the “Sky Blue” coloring packet
(or to desired tint) and coconut extract.
Drizzle down the sides of a clear plastic cup.
In a blender, puree together mango, milk, 1/4 cup honey and just enough of the
“Berry” coloring packet to create a pretty pink. Blend until smooth.
Pour into drizzled cups.
Top with whipped cream.
Stir together blue sprinkles, half of citric acid and a small sprinkle of
“Sky Blue” coloring powder.
Stir together pink sprinkles, half of citric acid, and a small sprinkle of “Berry” coloring powder.
Sprinkle sprinkles on whipped cream. Serve with large straw.
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