CherryGems-bake

Starbucks(™) Strawberries and Cream Frappuccino

Today I have another secret recipe for a sweet beverage served at Starbucks.  If you love strawberries, then the strawberries and cream Frappuccino is just for you.  The best part is that it couldn’t be easier to recreate this drink at home.

This recipe calls for xanthan gum which is used to thicken the drink and help prevent it from separating after blending.  This ingredient can be found in most well-stocked supermarkets.  If you’re unable to get xantham gum, you can omit it from the recipe and It will not affect the flavor.

Enjoy!

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New Secret Recipe
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Starbucks(™) Strawberries and Cream Frappuccino
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1/2 cup whole milk
1/4 cup Vanilla Ice Cream
1 cup ice cubes
3 Strawberries
2 tbsp Strawberry Syrup
1/8 tsp Xanthan Gum (optional)
Whipped Cream

Combine milk, ice cream, ice cubes, strawberries, syrup, and Xanthan Gum in a blender.

Blend until smooth.

Transfer to a serving glass.

Top with whipped cream and garnish with strawberries if desired.

Serves 1

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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CherryGems-bake

Starbucks(™) Lemon Loaf Cake

Today I have a secret recipe for one of my favorite desserts served at Starbucks.  The lemon loaf cake is perfectly moist and has a sweet icing on top.  For the best flavor make sure you use fresh squeezed lemon juice.  This recipe makes 2 loaves of cake which is great because once you try a slice, you’ll be going back for more.

You can find more secret recipes from Starbucks on our forum: Go Here

Enjoy!

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New Secret Recipe
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Starbucks(™) Lemon Loaf Cake
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 box yellow cake mix
5.1 ounce instant or cook and serve Lemon pudding mix
½ cup vegetable oil
4 large eggs
½ cup milk
8 ounces sour cream
6 tablespoons freshly squeezed lemon juice (from about 2-3 lemons)

Lemon Topping:

½ stick butter, room temperature
2 cups powdered sugar
4 tbsp lemon juice
1 tsp lemon emulsion/extract

Make Lemon Loaf:

Turn oven to 350 degrees F. Line 2 loaf pans with foil & spray with non stick spray, or butter and flour the pans. Set aside.

Combine all the wet ingredients and whisk until well combined.

Place all dry ingredients in a bowl, add about 1 cup of wet ingredients, beat with a mixer !on low speed! for about 15 seconds, then add the rest of the ingredients and beat on low speed for another 15-20 seconds. DO NOT over beat, or your cake will deflate.

Divide batter evenly between two loaf pans.

Place in the oven and bake for 45-55 minutes, until golden in color or until a toothpick inserted in the middle of the cake comes out clean.

Remove from oven and let rest in the pan for 5 minutes, before removing and allowing to cool on a cooling rack.

Make Icing:

Beat butter, powdered sugar, lemon juice & lemon emulsion until smooth and supple.
Spread evenly on top of both cakes.

Allow the glaze to harden up before slicing.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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CherryGems-bake

Starbucks(™) Peppermint Brownie Cake Pops

Just in time for the holidays, I have a festive secret recipe for some peppermint brownie cake pops that are served at Starbucks.  These yummy cake pops are easy to prepare and could be a fun activity for your kids.  You can use a block of styrofoam covered with wax paper to hold the pops as they dry.

We also have a great selection of secret recipes from Starbucks on our forum: Go Here

Enjoy!

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New Secret Recipe
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Starbucks(™) Peppermint Brownie Cake Pops
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 box brownie mix
1 can chocolate icing
white chocolate, melted
peppermint candy canes, crushed
lollipop sticks

Bake a batch of brownies (8×8 pan) from a mix, let it cool completely.

Crumble the brownies and stir in a half can of chocolate icing until well blended.

Roll into balls and chill them in the freezer until firm.

Insert a lollipop stick into the cake ball then dip in melted white chocolate.

Sprinkle with crushed candy canes.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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CherryGems-bake

Starbucks(™) Spinach Feta Wrap

Today I have a secret recipe for a fresh and healthy breakfast wrap served at Starbucks.  Scrambled eggs, spinach, feta cheese and tomatoes wrapped up in a whole wheat wrap.  Vegetarian and protein-rich, this low calorie wrap is a tasty start to any morning.

You can find more secret recipes from Starbucks on our forum: Go Here

Enjoy!

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Starbucks(™) Spinach Feta Wrap 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 whole wheat tortilla
1/4 cup sliced mushrooms
1/4 teaspoon black pepper
2 cups fresh spinach
1 large egg, plus 1 egg white, lightly whisked
2 tablespoons crumbled low-fat feta cheese
1 tablespoon sun-dried tomatoes, chopped

Place the tortilla on a microwave-safe plate and heat on high for one minute.

Coat a small skillet with cooking spray, then place it over medium heat. Sauté the mushrooms and pepper for two minutes.

Stir in the spinach and sauté for another one to two minutes, or until wilted.

Add the eggs and cook, stirring often until they are set, about two minutes.

Place the egg scramble in the center of the tortilla, then top it with the crumbled feta and sun-dried tomatoes. To wrap, fold up one end, then both sides.

Serve immediately or wrap in foil and take to go.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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