Today I have a secret recipe for Taco Bell’s Beefy Nacho Griller. Ground beef is cooked with Taco Bell’s signature seasoning and then wrapped up in a flour tortilla along with nacho cheese and red tortilla strips. After they are rolled up, they are grilled until golden brown on each side. Serve with your favorite salsa or guacamole.
You can find more secret recipes from Taco Bell on our forum: Go Here
This Food DAMAGES Your Digestion…
Free video reveals how this food damages your intestines and the top 4 insider secrets to rid your belly of health-derailing “toxic bugs” that are in your belly: Go Here
New Secret Recipe
Taco Bell(™) Beefy Nacho Griller
Like this recipe? Get our secret recipe cookbooks on sale – Go Here
Taco Bell Seasoned Beef:
1 1/3lbs lean ground chuck
1 ½ tablespoons masa corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoning salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon instant minced onion
½ teaspoon beef bouillon
4 (10-inch) flour tortillas
1 (9 ounce) can nacho cheese dip
1 bag red tortilla strips
In a small bowl combine masa corn flour, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, sugar, minced onion and beef bouillon. Mix well and set aside.
Heat a large skillet over medium-high heat. Crumble the ground chuck into the skillet and cook while breaking the meat up into chunks with a spatula until browned. Drain off any excess grease. Add 3/4-1 cup of water and the taco seasoning to the ground beef. Mix well and simmer on medium-low heat for 20 minutes. Simmer until almost all of the moisture has cooked away.
Spoon the nacho cheese dip into a microwave safe bowl. Microwave for a few seconds or just until warmed.
Lay out a tortilla shell onto a flat surface. In the center of the tortilla add some of the ground beef, top with some of the nacho cheese and red tortilla strips. Roll up the burritos by folding the corners towards the center and then grabbing the bottom and rolling up. Repeat with the remaining tortillas.
To cook them in the pan—spray a large skillet with cooking spray and heat the skillet to medium-high heat. Place the wraps into the skillet seam-side down and cook until golden brown and crisp on the bottom, turn over and cook until golden brown on the other side (about 2-3 minutes per side).
Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum
Until Next Time… Be Well!
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.