Taco Bell : The Restaurant Recipe Blog

Jul
16
2014

Taco Bell Waffle Taco

Posted by: ChefTom in Categories: Recipes, Taco Bell.
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Today I have another secret recipe from Taco Bell’s new breakfast menu that couldn’t be easier to recreate at home.  The waffle taco contains fluffy scrambled eggs and sausage wrapped in a waffle “taco” with a touch of sweet maple syrup.  You can make these at home in under 10 minutes for a yummy breakfast that is easy to take on-the-go.

If you’d like to make your waffles from scratch then try this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Taco Bell Waffle Taco

2 Eggs (Milk, Salt and Pepper to scramble)
Ego Frozen Waffles or Homemade Waffles
Sausage Patty
Maple Syrup

Scramble 2 eggs

Lightly toast your waffle

Cook your favorite sausage patty as instructed on the package

Carefully fold the waffle and add sausage, eggs and syrup.

Serves 1

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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May
14
2014

Taco Bell A.M. Bacon Crunchwrap

Posted by: ChefTom in Categories: Recipes, Taco Bell.

In case you haven’t heard, Taco Bell recently launched a new breakfast menu.  The new menu consists of breakfast burritos, waffle tacos and the A.M cruchwrap.  Today’s secret recipe (shown below) will show you how to make their new A.M. Bacon Crunchwrap at home.  It’s actually pretty easy to make and you can get creative with different fillings like ham, sausage, steak or peppers.

You can also make your own Taco Bell sauce to use in your crunchwrap by using this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Taco Bell A.M. Bacon Crunchwrap

2 large flour tortillas
3 eggs
2 tablespoons cheddar cheese
1/2 cup hash browns or 2 fried hash brown patties
4 tablespoons Taco Bell Sauce
4 pieces bacon cooked crisp
non-stick spray
Taco Bell Sauce

Prepare scrambled eggs, by breaking three large eggs into a bowl and whisking them together with a fork. Pour eggs into a non-stick skillet over medium heat that you have sprayed with non-stick spray. Season eggs with salt and pepper, and stir eggs in pan until they have cooked thoroughly. Remove from burner and set eggs aside.

Use a large skillet over medium heat to warm tortillas. Lay tortilla in the skillet, and warm on each side for about 30 seconds. You want the tortilla very pliable. To build the crunch wrap start by adding 1/4 cup cooked hash browns or 1 cooked hash brown patty. Add half of the eggs, 2 tablespoons of the taco bell sauce, 1 tablespoon cheese, and two pieces of bacon crumbled.

To close Crunch Wrap, flip the side closest to you, to the center, then flip the right and left side to the center. Finish by closing the top of the crunch wrap by closing the the right and left side to the center. You will end up with a five sided wrap. Spray the skillet you used to heat the tortilla in with some non-stick spray, heat for about 30-40 seconds on medium heat and then flip the wrap and heat on the other side. Both sides should be golden brown.

Serves 2

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Sep
18
2013

Taco Bell Mexican Pizza

Posted by: ChefTom in Categories: Recipes, Taco Bell.

Whenever I dine at Taco Bell, my go-to dish is the Mexican pizza. Two crisp tortillas filled with seasoned ground beef and topped with cheese and picante salsa.  Homemade is always better though, and with today’s secret recipe you can prepare your own Mexican pizzas at home.  Sometimes I like to make a leaner version by using ground turkey or chicken instead of beef.

To add even more flavor, make your own fresh picante salsa with this easy-to-follow recipe from our forums: Go Here

Enjoy!

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New Secret Recipe
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Taco Bell Mexican Pizza

1/2 pound ground beef
1/2 teaspoon salt
1/4 teaspoon dried minced onion
1/4 teaspoon paprika
1 1/2 teaspoons chili powder (Spanish blend is best)
2 tablespoons water
8 small (6-inch diameter) flour tortillas
1 cup Crisco shortening or cooking oil
1 (16 ounce) can refried beans
1/3 cup diced tomato
2/3 cup mild picante salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey jack cheese
1/4 cup chopped green onions
1/4 cup sliced black olives

Cook the ground beef over medium heat until brown, then drain off the excess fat from the pan. Add salt, onions, paprika, chili powder and water, then let mixture simmer over medium heat for about 10 minutes. Stir often.

Heat oil or Crisco shortening in a frying pan over medium-high heat. If oil begins to smoke, it is too hot. When oil is hot, fry each tortilla for about 30-45 seconds per side and set aside on paper towels. When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil. Tortillas should become golden brown.

Heat up refried beans in a small pan over the stove or in the microwave. Heat oven to 400 degrees F. When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on the face of one tortilla. Next spread 1/4 to 1/3 cup of meat, then another tortilla.

Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top. Next divide up the cheese, onions and olives, stacking in that order. Place pizzas in your hot oven for 8-12 minutes or until cheese on top is melted.

Makes 4 pizzas.

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0 Comments
Jul
13
2010

Copycat Taco Bell Mexican Pizza

Posted by: ChefTom in Categories: Recipes, Taco Bell.
Using Tags: , , ,

I love getting the Mexican pizza from Taco Bell. The perfect late night snack! It is really easy to prepare this at home and is a great dinner or snack idea to make when you have leftovers from a taco dinner.

1/2 pound ground beef
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried minced onion
1/4 teaspoon smoked paprika
1 1/2 teaspoon chili powder
2 tablespoons water
8 (6-inch) flour tortillas
1 cup Crisco vegetable shortening
1 (16 oz) can refried beans
2/3 cup mild salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup diced tomato
1/4 cup chopped green onions
1/4 cup sliced black olives

In a large skillet, brown the beef over medium heat.   Once cooked, drain the excess fat from the pan. Add salt, onions, paprika, black pepper, chili powder and water, then let the mixture simmer over medium heat for 8-10 minutes. Stir frequently. Heat the Crisco shortening in a heavy skillet over medium-high heat. If the oil is smoking, it is too hot. Fry each tortilla for about 45 seconds per side, or until golden brown and let drain on paper towels. Heat up the refried beans in a small saucepan. Preheat oven to 400 degrees F.
To assemble the pizza, spread about 1/3 cup refried beans on face of one tortilla. Next spread 1/4 of meat, then another tortilla. Coat the tortillas with two tablespoons of salsa, then split up the tomatoes and stack them on top. Next divide up the cheese, onions and olives, stacking in that order. Place pizzas in the oven for about 8 minutes or until cheese on top is melted.

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