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	<title>The Secret Recipe Blog &#187; Taco Bell</title>
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	<link>http://www.recipesecrets.net/blog</link>
	<description>Cooking tips, copycat recipes, and lots more!  New secret restaurant recipes posted weekly.</description>
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		<title>Copycat Taco Bell Hot Sauce</title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-taco-bell-hot-sauce/</link>
		<comments>http://www.recipesecrets.net/blog/recipes/copycat-taco-bell-hot-sauce/#comments</comments>
		<pubDate>Thu, 01 May 2008 17:12:01 +0000</pubDate>
		<dc:creator>ChefTom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taco Bell]]></category>

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		<description><![CDATA[	
		


	
 Are you a fan of Taco Bell&#8217;s hot sauce?  Well now you can enjoy some extra kick in you food at home!  Mix together a batch of this and store it in you refrigerator.
6 oz. Can tomato paste
3 cups Water
2 teaspoons Cayenne pepper
1 1/2 tablespoons chili powder
2 1/2 teaspoons salt
2 teaspoons cornstarch
2 [...]]]></description>
			<content:encoded><![CDATA[<p>Are you a fan of Taco Bell&#8217;s hot sauce?  Well now you can enjoy some extra kick in you food at home!  Mix together a batch of this and store it in you refrigerator.<br />
6 oz. Can tomato paste<br />
3 cups Water<br />
2 teaspoons Cayenne pepper<br />
1 1/2 tablespoons chili powder<br />
2 1/2 teaspoons salt<br />
2 teaspoons cornstarch<br />
2 teaspoons distilled white vinegar<br />
1 Tablespoons minced dried onion<br />
2 Tablespoons canned jalapeno slices<br />
1. Combine the tomato paste and water in a medium size saucepan over medium heat. Stir until smooth.<br />
2. Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir.<br />
3. Chop the jalapeno slices very fine.<br />
4. Heat the mixture to a boil. Continue to stir about 3 minutes and remove from the heat.<br />
5. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.</p>
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		<slash:comments>8</slash:comments>
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		<title>Copycat Taco Bell Beef Chalupa Supreme</title>
		<link>http://www.recipesecrets.net/blog/recipes/taco-bell-beef-chalupa-supreme/</link>
		<comments>http://www.recipesecrets.net/blog/recipes/taco-bell-beef-chalupa-supreme/#comments</comments>
		<pubDate>Thu, 16 Aug 2007 20:58:08 +0000</pubDate>
		<dc:creator>ChefTom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taco Bell]]></category>

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		<description><![CDATA[	
		


	
 I have been getting a lot of requests for this recipe lately.  I must say, the Beef Chalupa is one of my favorites from Taco Bell.  Did you know how easy it is to make at home ?  Now you can enjoy a Chalupa without running to the border!
Ingredients
1 pound ground [...]]]></description>
			<content:encoded><![CDATA[<p>I have been getting a lot of requests for this recipe lately.  I must say, the Beef Chalupa is one of my favorites from Taco Bell.  Did you know how easy it is to make at home ?  Now you can enjoy a Chalupa without running to the border!</p>
<p>Ingredients</p>
<p>1 pound ground beef<img align="right" title="Taco Bell Beef Chalupa Supreme" alt="Taco Bell Beef Chalupa Supreme" src="http://img441.imageshack.us/img441/2186/chalupaib4.jpg" /><br />
1/4 cup. flour<br />
1 tablespoon chili powder<br />
1 teaspoon paprika<br />
1 teaspoon salt<br />
1 tablespoon dried minced onion<br />
1/2 cup water<br />
flat bread (pita will work)<br />
oil (for deep-frying)<br />
sour cream<br />
shredded lettuce<br />
shredded Cheddar-Jack cheese<br />
diced tomatoes</p>
<p>1. Mix dried onion with water in a small bowl and let sit for five minutes.</p>
<p>2. Combine ground beef, flour, chili powder, paprika and salt. Add<br />
onions and water then mix. In a skillet, cook beef mixture. Stir<br />
often while cooking to prevent large chunks from forming; it should be like a paste.</p>
<p>3. Remove from heat but keep warm.</p>
<p>4. In a deep-fryer, or a skillet, deep fry the bread for 30 seconds. Let<br />
drain on paper towels.</p>
<p>5. Make Chalupas starting with meat, then sour cream, lettuce, cheese, and tomatoes in that order. Top with hot sauce or salsa, to taste.</p>
<p>Serves 4-6</p>
<p>This recipe is one of over 100 recipes featured in America&#8217;s Most Wanted Recipes: Volume 2 !</p>
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