Today I have a secret recipe for a delicious dish served at Texas Roadhouse. Perfectly grilled chicken breast is topped with a scratch-made portobello mushroom sauce, sauteed Portobello mushrooms, Monterey Jack and grated Parmesan cheese. Serve this dish with mashed potatoes and steamed broccoli.
You can find the secret recipe for the portobello mushroom sauce here: Go Here
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New Secret Recipe
Texas Roadhouse(™) Portobello Mushroom Chicken
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Grilled chicken breasts
Sliced Monterey jack cheese
Portobello Mushroom Sauce
Sauteed portobello mushrooms
Grated parmesan cheese
Place grilled chicken breasts on baking tray. Place a slice of Monterey jack
cheese on each piece of chicken. Heat until cheese melts.
Ladle the Portobello Mushroom Sauce (see recipe here) over the chicken and cheese. Top with sauteed portobello mushrooms, grated parmesan cheese and fresh chopped parsley. Serve immediately.
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