TGI Fridays : The Restaurant Recipe Blog

Nov
25
2013

Only 5 more days until the Black Friday launch of our new, limited edition 10 year anniversary cookbook titled “The Best Of RecipeSecrets.net.”  This special anniversary cookbook features 150 of our best recipe clones.  We’ve received an incredible response to this announcement so make sure you place your order early on Friday to guarantee your copy.

Today I have another preview of one of the secret recipes featured in “The Best Of RecipeSecrets.net.”  T.G.I. Friday’s Sizzling Chicken and Cheese is a delicious skillet of onions and peppers with garlic-marinated chicken breasts and topped with a good portion of cheese.  This tasty dish is something the whole family will love.

Enjoy!

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New Secret Recipe
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T.G.I. Friday’s Sizzling Chicken and Cheese

Two 4-ounce boneless, skinless chicken breasts

Marinade:
2 tablespoons chopped garlic
1⁄4 cup olive oil
1 teaspoon red pepper flakes
1⁄4 teaspoon black pepper
1⁄4 teaspoon salt

Pepper and Onion Medley:
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow onion, cut into thin strips
1⁄4 cup olive oil
1 teaspoon chopped garlic
Salt and black pepper
2 tablespoons olive oil
2 cups mashed potatoes
1⁄2 cup shredded Chihuahua cheese
2 slices American cheese
2 tablespoons chopped fresh parsley

1. Trim the fat and pound the chicken breasts until thin.

2. Combine all the marinade ingredients. Put the chicken in the marinade and refrigerate for 3 hours.

3. Sauté the peppers and onion and in the olive oil for 2 minutes. Then add the chopped garlic and continue to sauté for 2 to 3 minutes more. Season with salt and pepper to taste.

4. Sauté the chicken breast on all sides in the olive oil over medium heat.

5. Heat a cast-iron skillet over medium heat until very hot, then remove from the burner.

6. Place the mashed potatoes on the bottom of the skillet. Cover with the pepper and onion medley, then the cheeses. Top the cheeses with the chicken.

7. Sprinkle with the chopped parsley. Serve directly from the skillet.

Serves 2

Source: The Best of RecipeSecrets.net

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Nov
13
2013

T.G.I. Fridays Mozzarella Cheese Sticks

Posted by: ChefTom in Categories: Recipes, TGI Fridays.

Today’s secret recipe (below) is a classic favorite from the appetizer menu at T.G.I. Fridays.  Everyone loves these mozzarella sticks, especially kids.  These little sticks of crispy, melty, gooey heaven are always a sure-fire crowd-pleaser.  Sure they sell a frozen version of Friday’s mozzarella sticks in the supermarket, but this homemade recipe tastes so much better.

Of course you’ll need some marinara sauce to dip these in and you can use this simple recipe from our forum to make your own: Go Here

Enjoy!

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New Secret Recipe
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T.G.I. Fridays Mozzarella Cheese Sticks

1 pound mozzarella cheese
1 cup flour
1/4 cup corn starch
2 cups Italian seasoned bread crumbs
1 cup of milk
vegetable oil for frying

Cut cheese sticks into long slices approximately 3/8 inch thick. Blend together the flour and corn starch in a bowl. Place cheese plank into the flour, then dip into a bowl of whole milk, and then dip the cheese stick into the bread crumbs. Shake off excess bread crumbs and place mozzarella stick on a wire rack. Discard the flour. Repeat until all cheese sticks have been dipped once. When all of the cheese sticks have been dipped once place back into milk, then into bread crumbs for the second time, and shake off the bread crumbs. Dip all cheese sticks into bread crumbs for the second time.

Preheat vegetable oil to 350 degrees F for frying. Drop cheese stick into hot oil and fry until golden brown. This  should take no longer than 1 minute. Remove cheese stick from oil and place on a wire rack to cool.

Serve with your favorite marinara sauce.

Source: The Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Oct
09
2013

T.G.I. Friday’s Green Bean Fries

Posted by: ChefTom in Categories: Recipes, TGI Fridays.

Today’s secret recipe will show you how to duplicate the flavors of one of my favorite appetizers at T.G.I. Friday’s.  The green bean fries are so delicious and I prefer to make them at home because I can use fresh green beans.  I’m sure you’ve seen these pre-made in the frozen section at the supermarket but we can all agree that fresh is always best.  These are best served with a spicy wasabi ranch dip that I just can’t get enough of.

You can also enjoy many more secret recipes from T.G.I. Friday’s on our forum: Go Here

Enjoy!

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Free video will show you how easy it is to prepare lip-smacking recipes for breakfast, lunch and dinner.  These diabetic-friendly recipes are full of flavor and will change the way you think about eating and diabetes forever: Go Here
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New Secret Recipe
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T.G.I. Friday’s Green Bean Fries

For the Dip:

1/2 cup ranch dressing
1/2 cup peeled, seeded,chopped cucumber
1 tablespoon horseradish, drained
1 tablespoon milk
1 teaspoon distilled white vinegar
2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods)
Pinch of cayenne pepper
Kosher salt

For the Beans:

2 cups low-sodium chicken broth
1/2 pound green beans, trimmed
1 large egg
1/2 cup milk
1 cup instant flour (such as Wondra)
1 cup breadcrumbs
1/4 teaspoon onion powder teaspoon garlic powder
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
Peanut or vegetable oil, for frying

Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to taste in a blender until smooth. Cover and refrigerate until ready to serve.

Prepare the beans: Fill a large bowl with ice water. Bring the broth to a boil in a saucepan over high heat. Add the green beans and cook until tender, about 5 minutes. Remove the beans with a slotted spoon and transfer to the ice water to stop the cooking. Let cool in the water, then drain and pat dry.

Whisk the egg and milk in a shallow bowl. Put 1/2 cup flour in another shallow bowl. Combine the breadcrumbs, the remaining 1/2 cup flour, the onion powder, garlic powder, cayenne, and salt and pepper to taste in another bowl.

Line a baking sheet with parchment paper. Toss the green beans in the flour and shake off the excess. One at a time, dip the beans in the egg mixture, dredge in the breadcrumb mixture and lay on the prepared baking sheet. Freeze until the coating is set, about 30 minutes.

Heat 3 inches oil in a deep pot over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the green beans in batches until golden brown, 1 to 2 minutes. Transfer the beans with tongs or a skimmer to a rack or paper towels to drain. Serve with the dip.

Source: The Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0 Comments
Dec
15
2008

I’ve been on a huge salad kick lately and this is one of my favorite dressings.

1/3 Cup Peanut Oil
1/3 Cup Cider Vinegar
1/3 Cup Water
2 Tbsp. Soy sauce
2 Tbsp. Green Onion stems
1 Tbsp. Honey
1/2 Tsp. Prepared hot mustard

Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly.
Keep dressing refrigerated and covered to use within a few weeks.
Shake before using.

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