TGI Fridays : The Restaurant Recipe Blog

Jun
04
2014

TGI Friday’s Bruschetta Chicken Pasta

Posted by: ChefTom in Categories: Recipes, TGI Fridays.

Today’s secret recipe is for a delicious pasta dish served at TGI Friday’s.  Angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of grilled chicken breast and finished with a balsamic glaze.  Serve with garlic toast and a small salad to complete your meal.  This recipe will easily feed a family of four and any leftovers make for a great lunch the next day.

Check out some of the other pasta recipes that we have on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
FIX Your Broken Metabolism To Achieve RAPID Fat Loss
If you eat carbs at the wrong times, like most folks do, you’ll be scratching your head wondering why your belly isn’t shrinking.  Discover how to carb “cycle” so you can eat LOTS of carbs and NEVER store them as fat with a unique carb cycling nutrition method: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

TGI Friday’s Bruschetta Chicken Pasta

4 (4 ounce) chicken breasts
salt and black pepper (To Taste)
1 lb angel hair pasta
6 -8 medium size roma tomatoes
4 tablespoons olive oil, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
2 minced garlic cloves
10 fresh basil leaves
2 garlic cloves, sliced into thin coins
1/2 cup tomato sauce
1 cup balsamic vinegar
1 tablespoon granulated sugar

Chicken Breasts: Season both sides of chicken breasts with salt and black pepper. Grill 3-4 minutes per side for grill marks or until the chicken breasts reach 165 degrees F. Grill right before serving.

Pasta: Boil pasta as per directions on box until al dente.Drain and transfer to bowl.

Tomato Salad (Step 1): Wash, core and dice tomatoes to 1/4″ pieces, save juices and place in small bowl. Wash, dry and cut basil leaves into thin strips. Combine tomatoes, basil, 2 tablespoons olive oil, salt, pepper, and hold for 2 hours before use.

Tomato Salad (Step 2): Heat heavy bottom saucepan under medium-low flame. Add 2 tablespoons olive oil, heat oil for 20 seconds. Saute cloves of garlic, that are sliced into thin coins, in oil (if small use 3) for 45 seconds on each side until soft and tender – do not brown garlic (if brown DISCARD and start over). Increase heat and add tomato salad and stir.

Tomato Salad (Step 3): Add plain tomato sauce to pan and bring to a boil. Add pasta to sauce pan and toss with fresh sauce (sauce should just coat pasta). Transfer to a service platter or plate individually. Garnish with balsamic glaze.

Balsamic Glaze: Bring to a boil vinegar and sugar in small pan and turn down flame to a simmer Reduce by 75% until sauce turns to a thick syrup, hold at room temperature

To serve: Slice chicken breast into strips on a bias (45 degree angle) and place on top of pasta.  Enjoy!

Serves 4

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Get Big Cash From Family Recipes
Imagine winning your 1st recipe contest and bringing home cash, trips and other great prizes!  Learn how you can win big cash and prizes from your own family recipes: Go Here

2) 7 Steps To Lower Your Cholesterol & Blood Pressure
Learn how you can easily lower your cholesterol and blood pressure without using any expensive medications.  Use these techniques to ensure a healthy heart and a happy life: Go Here

3) Experience Ultimate Indulgence With Delicious Candy Recipes
Easily make Baby Ruth, Kit Kat, Peppermint Patties, Taffy and over 300 more candy favorites with this collection of candy recipes: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)

 

:::
0 Comments
Nov
25
2013

Only 5 more days until the Black Friday launch of our new, limited edition 10 year anniversary cookbook titled “The Best Of RecipeSecrets.net.”  This special anniversary cookbook features 150 of our best recipe clones.  We’ve received an incredible response to this announcement so make sure you place your order early on Friday to guarantee your copy.

Today I have another preview of one of the secret recipes featured in “The Best Of RecipeSecrets.net.”  T.G.I. Friday’s Sizzling Chicken and Cheese is a delicious skillet of onions and peppers with garlic-marinated chicken breasts and topped with a good portion of cheese.  This tasty dish is something the whole family will love.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
1 Weird Tip To Get Rid Of Cellulite [Video]
Free video presentation reveals a simple yet unusual secret to get rid of cellulite forever.  Watch this video and say goodbye to cellulite in no time: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

T.G.I. Friday’s Sizzling Chicken and Cheese

Two 4-ounce boneless, skinless chicken breasts

Marinade:
2 tablespoons chopped garlic
1⁄4 cup olive oil
1 teaspoon red pepper flakes
1⁄4 teaspoon black pepper
1⁄4 teaspoon salt

Pepper and Onion Medley:
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow onion, cut into thin strips
1⁄4 cup olive oil
1 teaspoon chopped garlic
Salt and black pepper
2 tablespoons olive oil
2 cups mashed potatoes
1⁄2 cup shredded Chihuahua cheese
2 slices American cheese
2 tablespoons chopped fresh parsley

1. Trim the fat and pound the chicken breasts until thin.

2. Combine all the marinade ingredients. Put the chicken in the marinade and refrigerate for 3 hours.

3. Sauté the peppers and onion and in the olive oil for 2 minutes. Then add the chopped garlic and continue to sauté for 2 to 3 minutes more. Season with salt and pepper to taste.

4. Sauté the chicken breast on all sides in the olive oil over medium heat.

5. Heat a cast-iron skillet over medium heat until very hot, then remove from the burner.

6. Place the mashed potatoes on the bottom of the skillet. Cover with the pepper and onion medley, then the cheeses. Top the cheeses with the chicken.

7. Sprinkle with the chopped parsley. Serve directly from the skillet.

Serves 2

Source: The Best of RecipeSecrets.net

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Cook The Best Thanksgiving Dinner Ever!
Unlock the secrets to juicy turkey, savory stuffing, perfect gravies, delicious desserts and more: Go Here

2) The “Almost Sugar” That’s Actually GOOD for You!
Discover how you can turn sinful candy…into sumptuous super-foods that guards your heart, boosts brainpower and keeps you looking young: Go Here

3) 5 Junk Foods That Kill Fat…
Free video shows you which cheat foods can dramatically increase your fat loss: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

:::
0 Comments
Nov
13
2013

T.G.I. Fridays Mozzarella Cheese Sticks

Posted by: ChefTom in Categories: Recipes, TGI Fridays.

Today’s secret recipe (below) is a classic favorite from the appetizer menu at T.G.I. Fridays.  Everyone loves these mozzarella sticks, especially kids.  These little sticks of crispy, melty, gooey heaven are always a sure-fire crowd-pleaser.  Sure they sell a frozen version of Friday’s mozzarella sticks in the supermarket, but this homemade recipe tastes so much better.

Of course you’ll need some marinara sauce to dip these in and you can use this simple recipe from our forum to make your own: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
See How These Simple Recipes Can Help Lower Your Blood Sugar
Free video will show you how easy it is to prepare lip-smacking recipes for breakfast, lunch and dinner.  These diabetic-friendly recipes are full of flavor and will change the way you think about eating and diabetes forever: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

T.G.I. Fridays Mozzarella Cheese Sticks

1 pound mozzarella cheese
1 cup flour
1/4 cup corn starch
2 cups Italian seasoned bread crumbs
1 cup of milk
vegetable oil for frying

Cut cheese sticks into long slices approximately 3/8 inch thick. Blend together the flour and corn starch in a bowl. Place cheese plank into the flour, then dip into a bowl of whole milk, and then dip the cheese stick into the bread crumbs. Shake off excess bread crumbs and place mozzarella stick on a wire rack. Discard the flour. Repeat until all cheese sticks have been dipped once. When all of the cheese sticks have been dipped once place back into milk, then into bread crumbs for the second time, and shake off the bread crumbs. Dip all cheese sticks into bread crumbs for the second time.

Preheat vegetable oil to 350 degrees F for frying. Drop cheese stick into hot oil and fry until golden brown. This  should take no longer than 1 minute. Remove cheese stick from oil and place on a wire rack to cool.

Serve with your favorite marinara sauce.

Source: The Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) The #1 WORST Food For Your Skin, Joints, & Blood Sugar
Learn about the worst food that harms your blood sugar levels, and how this also ages your body faster. You might even be eating this food every day, so it’s important to know the problems and how to minimize this: Go Here

2) Snap A Photo And Sell It For Cash!
You need to see how this kid is able to make over $2000 a month selling pictures he took with his camera.  He lays out exactly how you can do it too: Go Here

3) Single Mom Cuts Her Grocery Bill By 90% Each Month.
Free video shows this weird trick that only takes 47 minutes and will easily save on average $900 each month on your groceries: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

:::
0 Comments
Oct
09
2013

T.G.I. Friday’s Green Bean Fries

Posted by: ChefTom in Categories: Recipes, TGI Fridays.

Today’s secret recipe will show you how to duplicate the flavors of one of my favorite appetizers at T.G.I. Friday’s.  The green bean fries are so delicious and I prefer to make them at home because I can use fresh green beans.  I’m sure you’ve seen these pre-made in the frozen section at the supermarket but we can all agree that fresh is always best.  These are best served with a spicy wasabi ranch dip that I just can’t get enough of.

You can also enjoy many more secret recipes from T.G.I. Friday’s on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
See How These Simple Recipes Can Help Lower Your Blood Sugar
Free video will show you how easy it is to prepare lip-smacking recipes for breakfast, lunch and dinner.  These diabetic-friendly recipes are full of flavor and will change the way you think about eating and diabetes forever: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

T.G.I. Friday’s Green Bean Fries

For the Dip:

1/2 cup ranch dressing
1/2 cup peeled, seeded,chopped cucumber
1 tablespoon horseradish, drained
1 tablespoon milk
1 teaspoon distilled white vinegar
2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods)
Pinch of cayenne pepper
Kosher salt

For the Beans:

2 cups low-sodium chicken broth
1/2 pound green beans, trimmed
1 large egg
1/2 cup milk
1 cup instant flour (such as Wondra)
1 cup breadcrumbs
1/4 teaspoon onion powder teaspoon garlic powder
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
Peanut or vegetable oil, for frying

Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to taste in a blender until smooth. Cover and refrigerate until ready to serve.

Prepare the beans: Fill a large bowl with ice water. Bring the broth to a boil in a saucepan over high heat. Add the green beans and cook until tender, about 5 minutes. Remove the beans with a slotted spoon and transfer to the ice water to stop the cooking. Let cool in the water, then drain and pat dry.

Whisk the egg and milk in a shallow bowl. Put 1/2 cup flour in another shallow bowl. Combine the breadcrumbs, the remaining 1/2 cup flour, the onion powder, garlic powder, cayenne, and salt and pepper to taste in another bowl.

Line a baking sheet with parchment paper. Toss the green beans in the flour and shake off the excess. One at a time, dip the beans in the egg mixture, dredge in the breadcrumb mixture and lay on the prepared baking sheet. Freeze until the coating is set, about 30 minutes.

Heat 3 inches oil in a deep pot over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the green beans in batches until golden brown, 1 to 2 minutes. Transfer the beans with tongs or a skimmer to a rack or paper towels to drain. Serve with the dip.

Source: The Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

RECOMMENDED:

1) Creative & Fun Halloween Recipes
New cookbook has creepy cupcake recipes, tasty Halloween punch ideas, kid-friendly Halloween treats, and more.  Perfect recipes for any upcoming Halloween parties. Your family will love this collection of Halloween recipes: Go Here

2) Learn How To Make Professional Hand Crafted Candles
Master the art of candle making for fun or profit with the fastest, most effective way to make quality candles easily at home: Go Here

3) Get Beautiful Celebrity Eyelashes In 2 Weeks!
Idol Lash gives you longer, thicker, darker and fuller eyelashes.  Doctor recommended and clinically proven to increase eyelash density up to 82% in only 2-4 weeks.

Learn how you can get a Free pack today: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

:::
0 Comments
Older Posts »