TGI Fridays : The Restaurant Recipe Blog

Jan
21
2015

TGI Friday’s Pretzel Sticks and Beer Cheese Dip

Posted by: ChefTom in Categories: Recipes, TGI Fridays.
Using Tags:

Today’s secret recipe is for a great appetizer served at T.G.I. Friday’s.  If you’ve never had the pretzel sticks with beer cheese dip, then you don’t know what you’re missing.  Fresh baked pretzel sticks are served with a hot cheese sauce flavored with beer.  These pretzel sticks are great to munch on when you have friends over.

You can also enjoy many more secret recipes from T.G.I. Friday’s on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
The #1 WORST Food For Your Skin, Joints, & Blood Sugar
Learn about the worst food that harms your blood sugar levels, and how this also ages your body faster. You might even be eating this food every day, so it’s important to know the problems and how to minimize this: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

TGI Friday’s Pretzel Sticks and Beer Cheese Dip
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Pretzel Sticks:
2 1/2 teaspoons or 1 package instant yeast
1 cup plus 2 tablespoons warm water (125 to 130 degrees)
2 tablespoons plus 1 teaspoon sugar, divided
4 1/2 cups to 5 cups of all-purpose flour, plus more for rolling
1 teaspoon salt
vegetable oil for bowl
8 cups for water
1/4 cup baking soda
1 egg white lightly beaten with 1 teaspoon water, for glaze
1 tablespoon coarse kosher salt, for sprinkling

Beer Cheese Sauce:
8 ounces American cheese
4 to 6 ounces of beer

To make the pretzel sticks:

Proof the yeast by combining it with 2 tablespoons warm water and 1 teaspoon sugar in a small bowl. Once the yeast begins to foam and bubble, it is ready to use. Transfer the yeast mixture to the bowl of a stand mixer and add the flour and salt ; and begin to mix, using the dough hook. Slowly stream the remaining 1 cup of warm water into the flour; a ball of dough will form. Continue to mix for another minute to knead the dough.

Grease the bowl with vegetable oil, place the dough ball in the bowl, cover with a towel, and let rise for approximately 35 minutes. The dough should double in size.

Four a cutting board and place the dough on the board. Knead and then divide the dough into 16 portions. Roll each portion into a cigar shape and use a sharp knife to cut 2 or 3 slits into the top. Cove with a towel and let rise for another 25 minutes.

Preheat the oven to 375 degrees.

On the stovetop, bring the 8 cups of water to boil in a large saucepan. Add the baking soda and the remaining 2 tablespoons of sugar (the water will foam for a moment). Drop 4 pretzel sticks at a time into the boiling water and cook for 30 seconds per side. Use a slotted spoon to remove the sticks and place them on a baking sheet.

Brush the pretzels with the egg white glaze and sprinkle generously with coarse salt. Bake until brown, about 25 minutes. Transfer to a wire wrack and let cool for 10 minutes. Serve warm or at room temperature.

To make the cheese sauce:

Chop the cheese into 1 inch cubes and place in a small saucepan with 4 ounces of beer. Warm and stir over low heat until the cheese has melted.

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) 5 Junk Foods That Kill Fat…
Free video shows you which cheat foods can dramatically increase your fat loss: Go Here

2) Get Big Cash From Family Recipes
Imagine winning your 1st recipe contest and bringing home cash, trips and other great prizes!  Learn how you can win big cash and prizes from your own family recipes: Go Here

3) Experience Ultimate Indulgence With Delicious Candy Recipes
Easily make Baby Ruth, Kit Kat, Peppermint Patties, Taffy and over 300 more candy favorites with this collection of candy recipes: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

:::
1 Comments
Dec
24
2014

T.G.I. Friday’s Candy Cane Cocktail

Posted by: ChefTom in Categories: Recipes, TGI Fridays.

With Christmas less than 24 hours away, I have a yummy secret recipe (below) for a festive cocktail served at T.G.I. Friday’s.  This frozen candy cane cocktail is loaded with cool peppermint flavor.  Enjoy a cup of this icy refreshment while you sit by the Christmas tree.

You can find a kid-friendly alcohol free version of this recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Printer Ink & Toner Sale: 15% OFF Any Order!
Order your printers replacement ink cartridges, photo paper and toner at the lowest price available and have them shipped to your door. Take 15% off when you enter XM15C at checkout: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

T.G.I. Friday’s Candy Cane Cocktail

Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 Tbsp. White Creme de Cacao
2 Tbsp. Peppermint Schnapps
2 Tbsp. Half & Half
1/2 Cup Vanilla Ice Cream
1/4 Cup Crushed Ice
Grenadine

Combine all ingredients, except grenadine, in a blender. Blend until smooth.

Swirl glass with grenadine from bottom to top. Quickly pour the drink.

Top with aerosol whipped cream and a large peppermint candy cane.

Serves 1

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Lose More Flab Than You Ever Thought Possible by using this one weird ‘metabolic loophole’ that allows you to increase your fat burning hormones by up to 2,000 percent… Even while you sleep: Go Here

2) 1 Weird Tip To Get Rid Of Cellulite
Free video presentation reveals a simple yet unusual secret to get rid of cellulite forever.  Watch this video and say goodbye to cellulite in no time: Go Here

3) Juicing Recipes With Amazing Health Benefits
Over 275 healthy juice recipes based on the latest nutritional discoveries! Boost your immune system, boost your energy, improve your sex life, and fight your health problems: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

:::
0 Comments
Jun
04
2014

TGI Friday’s Bruschetta Chicken Pasta

Posted by: ChefTom in Categories: Recipes, TGI Fridays.

Today’s secret recipe is for a delicious pasta dish served at TGI Friday’s.  Angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of grilled chicken breast and finished with a balsamic glaze.  Serve with garlic toast and a small salad to complete your meal.  This recipe will easily feed a family of four and any leftovers make for a great lunch the next day.

Check out some of the other pasta recipes that we have on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
FIX Your Broken Metabolism To Achieve RAPID Fat Loss
If you eat carbs at the wrong times, like most folks do, you’ll be scratching your head wondering why your belly isn’t shrinking.  Discover how to carb “cycle” so you can eat LOTS of carbs and NEVER store them as fat with a unique carb cycling nutrition method: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

TGI Friday’s Bruschetta Chicken Pasta

4 (4 ounce) chicken breasts
salt and black pepper (To Taste)
1 lb angel hair pasta
6 -8 medium size roma tomatoes
4 tablespoons olive oil, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
2 minced garlic cloves
10 fresh basil leaves
2 garlic cloves, sliced into thin coins
1/2 cup tomato sauce
1 cup balsamic vinegar
1 tablespoon granulated sugar

Chicken Breasts: Season both sides of chicken breasts with salt and black pepper. Grill 3-4 minutes per side for grill marks or until the chicken breasts reach 165 degrees F. Grill right before serving.

Pasta: Boil pasta as per directions on box until al dente.Drain and transfer to bowl.

Tomato Salad (Step 1): Wash, core and dice tomatoes to 1/4″ pieces, save juices and place in small bowl. Wash, dry and cut basil leaves into thin strips. Combine tomatoes, basil, 2 tablespoons olive oil, salt, pepper, and hold for 2 hours before use.

Tomato Salad (Step 2): Heat heavy bottom saucepan under medium-low flame. Add 2 tablespoons olive oil, heat oil for 20 seconds. Saute cloves of garlic, that are sliced into thin coins, in oil (if small use 3) for 45 seconds on each side until soft and tender – do not brown garlic (if brown DISCARD and start over). Increase heat and add tomato salad and stir.

Tomato Salad (Step 3): Add plain tomato sauce to pan and bring to a boil. Add pasta to sauce pan and toss with fresh sauce (sauce should just coat pasta). Transfer to a service platter or plate individually. Garnish with balsamic glaze.

Balsamic Glaze: Bring to a boil vinegar and sugar in small pan and turn down flame to a simmer Reduce by 75% until sauce turns to a thick syrup, hold at room temperature

To serve: Slice chicken breast into strips on a bias (45 degree angle) and place on top of pasta.  Enjoy!

Serves 4

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Get Big Cash From Family Recipes
Imagine winning your 1st recipe contest and bringing home cash, trips and other great prizes!  Learn how you can win big cash and prizes from your own family recipes: Go Here

2) 7 Steps To Lower Your Cholesterol & Blood Pressure
Learn how you can easily lower your cholesterol and blood pressure without using any expensive medications.  Use these techniques to ensure a healthy heart and a happy life: Go Here

3) Experience Ultimate Indulgence With Delicious Candy Recipes
Easily make Baby Ruth, Kit Kat, Peppermint Patties, Taffy and over 300 more candy favorites with this collection of candy recipes: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)

 

:::
0 Comments
Nov
25
2013

Only 5 more days until the Black Friday launch of our new, limited edition 10 year anniversary cookbook titled “The Best Of RecipeSecrets.net.”  This special anniversary cookbook features 150 of our best recipe clones.  We’ve received an incredible response to this announcement so make sure you place your order early on Friday to guarantee your copy.

Today I have another preview of one of the secret recipes featured in “The Best Of RecipeSecrets.net.”  T.G.I. Friday’s Sizzling Chicken and Cheese is a delicious skillet of onions and peppers with garlic-marinated chicken breasts and topped with a good portion of cheese.  This tasty dish is something the whole family will love.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
1 Weird Tip To Get Rid Of Cellulite [Video]
Free video presentation reveals a simple yet unusual secret to get rid of cellulite forever.  Watch this video and say goodbye to cellulite in no time: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

T.G.I. Friday’s Sizzling Chicken and Cheese

Two 4-ounce boneless, skinless chicken breasts

Marinade:
2 tablespoons chopped garlic
1⁄4 cup olive oil
1 teaspoon red pepper flakes
1⁄4 teaspoon black pepper
1⁄4 teaspoon salt

Pepper and Onion Medley:
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow onion, cut into thin strips
1⁄4 cup olive oil
1 teaspoon chopped garlic
Salt and black pepper
2 tablespoons olive oil
2 cups mashed potatoes
1⁄2 cup shredded Chihuahua cheese
2 slices American cheese
2 tablespoons chopped fresh parsley

1. Trim the fat and pound the chicken breasts until thin.

2. Combine all the marinade ingredients. Put the chicken in the marinade and refrigerate for 3 hours.

3. Sauté the peppers and onion and in the olive oil for 2 minutes. Then add the chopped garlic and continue to sauté for 2 to 3 minutes more. Season with salt and pepper to taste.

4. Sauté the chicken breast on all sides in the olive oil over medium heat.

5. Heat a cast-iron skillet over medium heat until very hot, then remove from the burner.

6. Place the mashed potatoes on the bottom of the skillet. Cover with the pepper and onion medley, then the cheeses. Top the cheeses with the chicken.

7. Sprinkle with the chopped parsley. Serve directly from the skillet.

Serves 2

Source: The Best of RecipeSecrets.net

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Cook The Best Thanksgiving Dinner Ever!
Unlock the secrets to juicy turkey, savory stuffing, perfect gravies, delicious desserts and more: Go Here

2) The “Almost Sugar” That’s Actually GOOD for You!
Discover how you can turn sinful candy…into sumptuous super-foods that guards your heart, boosts brainpower and keeps you looking young: Go Here

3) 5 Junk Foods That Kill Fat…
Free video shows you which cheat foods can dramatically increase your fat loss: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

:::
0 Comments
Older Posts »