Tony Roma’s : The Restaurant Recipe Blog

Mar
20
2013

Tony Roma’s Baked Potato Soup

Posted by: ChefTom in Categories: Recipes, Tony Roma's.

I have a delicious new secret recipe for Tony Roma’s baked potato soup that you must try.  This recipe is made with baked potatoes, chicken broth and half-and-half to create wonderfully rich and hearty soup.  In just a few simple steps you can make this restaurant quality soup at home for your family to enjoy.

I also wanted to share a great recipe from our forum that puts an Asian twist on Sloppy Joes.  I made this for my family last night and it was a huge hit.  Grab the recipe over on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
This 1 Deadly ‘Recipe’ Is Causing Your Weight Gain

This recipe is being used in virtually every restaurant.  Find out what dangerous ingredients are in this recipe and discover the simple and easy-to-prepare alternatives that will rapidly restore your body to its ideal weight: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Tony Roma’s Baked Potato Soup

1/2 medium brown OR yellow onion, chopped (about 3/4 cup)
1/4 cup (1/2 stick) butter
1/3 cup flour
1 quart chicken broth
2 cups half-and-half
7 to 8 medium potatoes, baked until tender, peeled and cut into small cubes
Seasoned salt and garlic pepper to taste
1 to 1 1/2 cups shredded Cheddar cheese
1 to 1 1/2 cups crumbled cooked bacon
1/2 cup finely chopped green onions

In large soup pot, cook brown onion in butter over medium heat until tender. Blend in flour until smooth; cook 1 minute, stirring. With wire whisk, slowly whisk in chicken broth and half-and-half until smooth; cook, whisking until smooth, over medium heat until mixture boils. Boil, stirring, 1 minute. Reduce heat to low. Add potatoes. Season to taste with seasoned salt and garlic pepper. Heat through a few minutes.

Divide soup into 6 soup bowls. Garnish with rows of Cheddar cheese, crumbled bacon and green onions. Serve immediately.

Makes 6 servings.

Source: The Recipe Secret Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Sell Your Photos For Cash!
You need to see how this kid is able to make over $2000 a month selling pictures he took with his camera.  He lays out exactly how you can do it too: Go Here

2) Create Mouth Watering Paleo Meals From Scratch
in 20 minutes or less by following a step-by-step cooking masterclass that will make you look like a pro…you’ll never eat the same again.  Free video shows you how easy it is: Go Here

3) Have A Safe & Natural-Looking Tan All Year Long

While most self-tanners and sunless tanning products leave an unattractive “orange” finish, Idol Tan gives you the perfect sun-kissed celebrity tan.  Self apply at home and safely give your skin a healthy bronze tone.
Get a FREE trial tube now: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

:::
0 Comments
Jul
02
2010

A great recipe for your summer barbecues. Goes great on ribs!

:::
4 Comments
May
19
2010

Copycat Tony Roma’s Onion Loaf

Posted by: ChefTom in Categories: Recipes, Tony Roma's.
Using Tags: , , , ,

6 white onions, sliced and separated into rings
1 cup milk
3 eggs, beaten
salt, to taste
2 cups pancake mix

Combine milk, eggs, and salt in a mixing bowl. Soak the onions in this mixture for about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in a heavy skillet to 375 degrees F.

Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Transfer to a plate lined with paper towels to drain.

Pack fried onion rings solidly, but loosely, without pressing too hard, into an 8-by 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn out onto serving plate.

Serve with your favorite dipping sauce.

:::
10 Comments