The Secret Recipe Blog » Tony Chachere’s http://www.recipesecrets.net/blog Cooking tips, copycat recipes, and lots more! New secret restaurant recipes posted weekly. Mon, 16 Nov 2009 20:56:35 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Tony Chachere’s Famous Creole Seasoning http://www.recipesecrets.net/blog/recipes/tony-chacheres-famous-creole-seasoning/ http://www.recipesecrets.net/blog/recipes/tony-chacheres-famous-creole-seasoning/#comments Sat, 28 Feb 2009 22:18:03 +0000 ChefTom http://www.recipesecrets.net/blog/?p=170 This is a great seasoning to use in any recipe calling for Creole Seasoning.  Use on your meats, poultry, fish and vegetables.
26 ounces salt, free flowing..like Morton’s
1 1/2 ounces pepper, black, ground
2 ounces red peppers, ground
1 ounce garlic powder
1 ounce chili powder (like Gebhardt’s)
1 ounce Accent seasoning

Mix well and use like salt.
Store in a sealed container.

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