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Wendy’s(™) Bacon Portabella Mushroom Melt

This time of year, there’s nothing quite like a juicy perfectly grilled burger.  Today’s secret recipe will unlock the mystery behind one of the best burgers on the Wendy’s menu.  The bacon portabella mushroom melt consists of a fresh beef patty topped with crisp applewood smoked bacon, rich portabella mushrooms, slices of Cheddar cheese and a melty Cheddar sauce layered between a soft brioche bun.  This burger can get messy to eat, but it’s so worth it.

You can find more secret recipes from Wendy’s on our forum: Go Here

Enjoy!

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New Secret Recipe
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Wendy’s(™) Bacon Portabella Mushroom Melt 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Burger:

14 oz. lean ground beef
1 tsp. seasoning salt, steak spice or to taste
6 portabella mushrooms, sliced
1 Tbsp. butter plus more for buttering the buns
6 strips applewood smoked bacon, cooked crisp
4 cheddar cheese slices
2 brioche buns
Salt and pepper to taste

Cheese Sauce:

2 Tbsp. butter
2 Tbsp. flour
1 cup milk
1 cup aged cheddar cheese, grated
Salt to taste
pinch of cayenne

Mix the salt with the beef and form into two patties. Set aside. Melt the butter in a small fry pan and saute the mushrooms over medium heat. Season with salt and pepper. Set aside.

Meanwhile add the butter to a small saucepan and stir in the flour, cook for 1 min. Slowly add in the milk whisking. Bring the sauce up to a simmer and let thicken. Add the cheese, salt to taste and cayenne, stir well until cheese melts. Set aside keeping warm.

Heat the BBQ to 425 using a flat top or cast iron pan. Cook the burgers for 4-6 min per side or until internal temperature is 160-165F.

Butter the brioche buns and toast on the flat top or grill.

To assemble the burger place a cheese slice on the bottom of the two buns, top with the patty, then the second cheese slice followed by the bacon, cheese sauce and mushrooms and the top of the bun.

Serves 2

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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1

Wendy’s(™) Fondue Fries

Wendy’s recently introduced their new bacon fondue fries which are out of this world.  They start out with hot and crispy fries and then they pile on a warm Gruyere cheese sauce and some applewood smoked bacon pieces.  What’s not to love?  Lucky for you, I’ve shared a secret recipe below that will show you how to easily prepare this side dish at home.

To save time, this recipe calls for frozen French fries, however you can make your own fries from scratch by following this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Wendy’s(™) Fondue Fries
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 tablespoon butter
1 tablespoon flour
1/8 teaspoon salt
3/4 cup of milk
1/2 to 3/4 cup shredded Gruyere cheese
4 pieces applewood smoked bacon, cooked and crumbled
16 ounces frozen french fries

In a small saucepan over medium heat melt 1 tablespoon butter, when the butter is melted add flour. Stir in flour and cook for approximately 1 minute or until the flour begins to become fragrant like cooked pie crust.

Add in salt. Add half of the milk in and stir until the mixture thickens, then add in remaining milk.

Stir until the sauce is thick, add shredded cheese, stir until all of the cheese melts. You can thin down the sauce with additional milk if desired.

Cook fries according to package directions.  Top with cheese sauce and crumbled bacon.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Wendy’s(tm) Apple Pecan Chicken Salad

Recently Wendy’s(tm) has introduced some fresh signature salad creations to the menu.  Today’s secret recipe will show you how to make their apple pecan chicken salad at home.  Fresh Romaine lettuce is topped with apples, sweet cranberries, crumbled blue cheese and roasted pecans.  Easy to prepare and perfect for a tasty and healthy lunch.

We have even more Wendy’s recipes on our forum: Go Here

Enjoy!

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Wendy’s(tm) Apple Pecan Chicken Salad 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

One Bag of Romaine Lettuce, chopped
1/2 red apple cut into chunks
1/2 green apple cut into chunks
1/4 cup Dried Cranberries
1/2 Cup of Cooked, Cubed Chicken Breasts
1/4 Cup of Blue Cheese Crumbles
1/4 Cup of Honey Roasted Pecans or Almonds

Mix All ingredients together in a large bowl.

Serve with a Marzetti pomegranate vinaigrette dressing or use your favorite dressing.

Serves 2-3

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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15

Copycat Wendy’s Spicy Chicken Fillet Sandwich

In 1969, at age 37, Dave Thomas quit his job at Arthur Treacher’s to start the first Wendy’s in Columbus, Ohio.While other hamburger chains at the time were using frozen beef and mass producing food, Dave Thomas developed an innovative way to make fresh, made to order fast food.  Here is the secret to Wendy’s Spicy Chicken Fillet Sandwich