Wendy’s recently introduced their new bacon fondue fries which are out of this world. They start out with hot and crispy fries and then they pile on a warm Gruyere cheese sauce and some applewood smoked bacon pieces. What’s not to love? Lucky for you, I’ve shared a secret recipe below that will show you how to easily prepare this side dish at home.
To save time, this recipe calls for frozen French fries, however you can make your own fries from scratch by following this recipe from our forum: Go Here
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New Secret Recipe
Wendy’s(™) Fondue Fries
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1 tablespoon butter
1 tablespoon flour
1/8 teaspoon salt
3/4 cup of milk
1/2 to 3/4 cup shredded Gruyere cheese
4 pieces applewood smoked bacon, cooked and crumbled
16 ounces frozen french fries
In a small saucepan over medium heat melt 1 tablespoon butter, when the butter is melted add flour. Stir in flour and cook for approximately 1 minute or until the flour begins to become fragrant like cooked pie crust.
Add in salt. Add half of the milk in and stir until the mixture thickens, then add in remaining milk.
Stir until the sauce is thick, add shredded cheese, stir until all of the cheese melts. You can thin down the sauce with additional milk if desired.
Cook fries according to package directions. Top with cheese sauce and crumbled bacon.
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Source: Secret Recipe Forum
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