tunasalad

Cheddar Burgers

I’m back with some great new recipes that are guaranteed to bring some excitement to your weekend meals.  The Doritos crusted chicken recipe(below) couldn’t be easier to prepare, and if you’re not a fan of Doritos, just substitute your favorite chip in the recipe.  First, I have a secret recipe for Cheddar burgers.  These flavor-packed burgers have Cheddar cheese mixed right into them.

This is only one of the great-tasting ground beef recipes featured in the “Cooking With Ground Beef” cookbook.  This cookbook features over 135 easy-to-follow ground beef recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Cheddar Beef Burgers

1 lb Lean ground Beef
3 tbsp Heinz 57 Sauce
1 cup Grated Cheddar Cheese
1/4 tsp Salt
1/2 c Soft Bread crumbs
Sandwich Buns, toasted
1/4 cup Minced onion

Mix the first 6 ingredients together in a bowl. Shape into 5 patties.

Grill or broil to desired degree of doneness.

Serve on sandwich buns; top with additional Heinz 57 Sauce, if desired.

Makes 5 servings.

Enjoy these fantastic barbecue recipes from our forum:

Doritos Crusted Chicken

Spicy Chicken Sausage Hash

Spanakopita Casserole

Find these recipes and many more our Recipe Exchange Forum: Go Here

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Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Cracker Barrel(™) Carrot Cake

There’s nothing quite like an old-fashioned carrot cake and nobody does it better than Cracker Barrel.  Today’s secret recipe will show you how to make their most popular dessert at home.  This delicious cake is made with grated carrots, pineapple, coconut, cinnamon, raisins, walnuts and more.  Of course, no carrot cake is complete without a rich cream cheese frosting.  This cake is absolutely amazing.

You can always find more secret recipes from Cracker Barrel on our forum: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel(™) Carrot Cake 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Cake:
3/4 cup finely chopped English walnuts
2 cups finely shredded carrots
1 can (8 ounce size) crushed pineapple with juice
1/2 cup coconut
1/2 cup raisins that have been soaked in water until plump and drained
1 1/4 cup vegetable oil
1 1/2 cup sugar
1/2 cup brown sugar
3 eggs
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Cream Cheese Frosting:
8 ounces cream cheese, softened at room temperature
8 tablespoons butter, softened at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar
1/2 cup chopped pecans for garnish
directions

Mix together dry ingredients and set aside.

In large bowl mix with beater oil, sugars, vanilla and eggs until smooth and fluffy. Add pineapple, walnuts, coconut, carrots and raisins and blend well. Gradually add dry ingredients half at a time until blended through.

Pour batter into a greased and floured 9″x13″” pan and bake at 350 degrees F for about 40-50 minutes (do the toothpick test). When cool, frost with cream cheese frosting.

For Cream Cheese Frosting: Blend cream cheese and butter until light and fluffy. Add vanilla and a little powdered sugar at a time until frosting is light and fluffy. Spread over cooled cake and sprinkle with pecans.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Colonia Publica’s IPA-lada

Today’s 5 star secret recipe comes from Colonia Publica in Whittier, California.  This stylish Mexican gastropub is popular for its micheladas and modern cantina plates.  At Colonia Publica they’ve created a twist on the michaleada called an Ipa-Lada.  This drink takes muddled cucumber, lemon juice and sugar and mixes it with fresh grapefruit juice.  This is then poured over a grapefruit IPA like Ballast Point’s Grapefruit Sculpin.  You can substitute your favorite grapefruit IPA in this recipe.

Enjoy!

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New 5 Star Secret Recipe
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Colonia Publica’s IPA-lada

Tajin spice, for rimming the glass
2 cucumber slices
1/2 ounce lemon juice
1/4 teaspoon sugar
2 ounces grapefruit juice
12 ounces grapefruit IPA, such as Refuge Brewery

Wet the rim of the glass and rim with Tajin spice. In the glass, muddle together the cucumber, lemon juice and sugar. Add the grapefruit juice and stir to combine. Slowly pour over the IPA. Serve.

Serves 1

Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Wiener Schnitzel

Oktoberfest, the worlds largest German festival runs through October 3, but you don’t have to be in Munich to celebrate. Today I’ve selected some fantastic German recipes (below) to help you bring this celebration into your own home. First, I have a secret recipe for Wiener Schnitzel which is a breaded veal cutlet. This dish is easy to prepare and tastes great. Now all you need is a cold German beer.

This is only one of the authentic German Oktoberfest recipes featured in the “Oktoberfest Cookbook”. In this book you will find everything from bratwurst to saurbraten and will even show you how to make your own pretzel rolls.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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The Complete Illustrated Guide to Homemade Wine features easy-to-follow instructions that will have you making top quality wine from the comfort of your own home: Go Here
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New Secret Recipe
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Wiener Schnitzel

1 1/2 lbs. veal (or pork) cutlets
flour
3 tbsp. grated Parmesan cheese
2 eggs
1 tsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. milk
1 cup fresh breadcrumbs
6 tbsp. butter
4 slices lemon

Pound meat thin and dip in flour. Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk.

Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour.

Cook breaded cutlets in butter until golden brown on both sides.

Serve with lemon slices.

Enjoy these great tasting recipes from our forum:

Bratwurst Cooked in Beer with Smothered Cabbage

German Beer & Cheddar Fondue

Hot German Potato Salad

Find these recipes and many more on our forum: Go Here

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3) Learn to Cook Chinese Food the Healthy Way.
Easy to follow cookbook features over 500 authentic Chinese recipes that you can prepare at home: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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