almondbars

Primrose House Gift Shop & Guest Cottage Scandinavian Almond Bars

Today’s 5 star restaurant secret recipe comes from the Primrose House Gift Shop and Cottage in Dayton, Virginia.  This historic Victorian gift shop offers a variety of merchandise from country to shabby chic.  Attached to the gift shop is a wonderful bed and breakfast.  One popular item served at Primose is the Scandinavian almond bars.  These almond flavored bars are topped with sliced almonds and almond icing.

You can always find great selection of cookie and bar recipes on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Primrose House Gift Shop and Guest Cottage Scandinavian Almond Bars
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Bars:
1 cup Sugar
1/2 cup Butter or Margarine
1 Egg
1/2 tsp. Almond Extract
1 3/4 cup Flour
2 tsp. Baking Powder
1/4 tsp. Salt
1 Tbsp. Milk
1/2 cup Sliced Almonds

Icing :
1 cup Powdered Sugar
1/4 tsp. Almond Extract
1-2 Tbsp. Milk

Cream sugar and butter, beat in egg and extract.

Combine dry ingredients. Add to creamed mixture and mix well. Divide dough in fourths, form into 12×3 rectangles. Place 5″ apart on greased baking sheets. Brush with milk; sprinkle with almonds.

Bake 325 degrees for 18 to 20 minutes or until firm to touch and edges lightly browned. Cool in pan for 5 min. Cut diagonally into 1″ slices. Remove to wire rack to cool completely.

Combine icing ingredients; drizzle over bars.

Have a comment or question about this recipe? Post it here

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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almondbars

Applebee’s(™) Clubhouse Grille

Today I have a secret recipe for Applebee’s Clubhouse Grille.  This tasty sandwich is piled high with warm ham, turkey breast, melted cheddar & Jack cheeses with crispy Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of honey BBQ sauce on freshly toasted bread.  This is a great sandwich to enjoy for lunch.  Serve with a small salad or cup of soup on the side.

You can always find more secret recipes from Applebee’s on our forum: Go Here

Enjoy!

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New Secret Recipe
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Applebee’s(™) Clubhouse Grille
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 slices Texas Toast or thick sliced Bread
1 tbsp softened Butter
2 tsp Mayonnaise
1 slice Cheddar Cheese
1 slice Jack Cheese
3 slices Deli Sliced Ham
3 slices Deli Sliced Turkey Breast
2 slices crispy Thick Applewood Bacon
2 thin slices Tomato
2 tsp Honey Barbecue Sauce
Shredded Lettuce

Butter 1 side of each slice of bread and place butter sides down in skillet.

Cook until golden brown.  Move to plate.

Stack ham slices, then turkey slices, then cheese slices in skillet over low until cheese melts.

Place one piece of bread toasted side down.

Spread barbecue sauce on other side.

Transfer meat and cheeses from skillet on top of barbecue sauce.

Add bacon slices on top.

Top with tomato slices and shredded lettuce.

Take other slice of toast and spread mayonnaise on unbuttered side and place mayonnaise toward lettuce on top.

Slice diagonally and serve.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

De Zwaan Cafe Dutch Apple Cake

Today’s 5 star restaurant secret recipe comes from De Zwaan Cafe, a well-known eatery in the Netherlands.  They serve a fabulous menu of breakfast, lunch and dinner with outdoor seating available.  One of the popular menu items is the Dutch apple cake.  Enjoy this for breakfast or as a dessert.  It goes great with a nice cup of coffee.

You can always find great recipes for using fresh apples on our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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De Zwaan Cafe Dutch Apple Cake
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 1/4 cup applesauce
2 cups all-purpose flour
1 1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
2 medium apples, peeled and very finely chopped
1 cup raisins
1 cup pecans, chopped

GARNISH
powdered sugar
ice cream
OR
whipped cream

In a mixing bowl, beat together the butter or margarine, sugar and eggs with an electric mixer until light and fluffy. Add applesauce and beat until combined.

Stir together the flour, cinnamon, baking soda, salt and cloves. Stir into beaten mixture just until combined. Stir in the chopped apples, raisins and chopped pecans.

Turn batter into a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degrees F oven for 30 to 35 minutes or until a toothpick comes out clean when inserted in center and top springs back when pressed lightly. Cool slightly and cut into squares.

Serve sprinkled with powdered sugar or topped with ice cream or whipped cream.

Have a comment or question about this recipe? Post it here

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

Church’s(™) Honey Butter Biscuits

Today I have a secret recipe for Church’s Honey-Butter Biscuits.  At Church’s they scratch-make these biscuits in small batches all day long.  Seconds after they come out of the oven they are drizzled with honey butter.  Now you can enjoy these great-tasting biscuits at home.  One bite and you’ll see why they serve 160 million of these biscuits every year.

You can always find a great collection of biscuit recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Church’s(™) Honey Butter Biscuits
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup vegetable shortening
1 teaspoon cream of tartar
2/3 cup whole milk
4 tablespoons butter (melt in small pan and set aside)
1/3 cup honey

Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal. Pour milk into flour and mix well. Knead about 12 – 15 times.

Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2″ thickness. Brush with melted butter and place on a baking sheet.

Place biscuits into a 450 degrees F preheated oven and bake 10 – 12 minutes. While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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