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Zesty Tomato Salad

I have some wonderful recipes from our forum that are packed with flavor and extremely easy to prepare.  First, I have a secret recipe for a zesty tomato salad.  I’ve been getting some delicious fresh tomatoes at the market lately and this recipe is a great way to make use of them.

This recipe is only one of the healthy and delicious salad recipes featured in “The Best Salads” cookbook.  This collection of over 175 easy-to-follow salad recipes are creative, flavorful and so good for you.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Zesty Tomato Salad

4 medium tomatoes, chopped 1/2″ pieces = (or 2 pints smaller tomatoes)
1 medium cucumber, seeded, and chopped into 1/2″ pieces = (or use a seedless cucumber)
1/2 medium red onion, chopped 1/2″ pieces
1 Tbs lemon zest
1/2 tsp table salt
1/4 tsp freshly-ground black pepper

Toss tomatoes, cucumber, onion, zest, salt and pepper together in a large bowl; allow to stand for at least 20 minutes.

Servings: 6

Source – The Best Salads

Enjoy these great tasting recipes from our forum:

Tortilla Crusted Tilapia

BLT Chicken Salad

Loaded Tater Tot Casserole

Find these recipes and many more on our forum: Go Here

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1) 5 Junk Foods That Kills Fat…
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Discover how you can gain instant access to the freshest  do it yourself landscaping ideas & videos that are sure to spice up your home: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

P.F. Chang’s(™) Crispy Fried Green Beans

Today I have a secret recipe for a wonderful appetizer served at P.F. Chang’s.  Fresh green beans are battered, crisp-fried and served with a zesty dipping sauce.  These are great as a snack and always a hit at parties.

For a healthier version of this dish, you can bake the green beans instead of frying them.  Preheat your oven to 425 degrees F and place the green beans on a lightly oiled baking sheet.  Bake for 10-12 minutes or until crisp.

You can always find more secret recipes from P.F. Chang’s on our forum: Go Here

Enjoy!

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New Secret Recipe
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P.F. Chang’s(™) Crispy Fried Green Beans
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

vegetable oil for frying
1 – cup all purpose flour
1 – cup yellow cornmeal
1 – tablespoon salt
1 1/2 teaspoons ground black pepper
1/2 – teaspoon ground red pepper
1 – pound fresh green beans, ends trimmed
1 – cup whole buttermilk
1 – recipe zesty dipping sauce

Zesty Dipping Sauce:
1/3 – cup mayonnaise
1/3 – cup ketchup
1 – tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/8 teaspoon garlic salt

In a small bowl, combine mayonnaise, ketchup, Worcestershire, pepper, and garlic salt.

Whisking to blend. Store in refrigerator until ready to use.

In a large dutch oven, pour oil to a depth of 2 inches.

Heat oil over medium-high heat to 375 degrees F.

In a medium bowl combine flour, cornmeal, salt, black pepper and red pepper.

Dip green bean in buttermilk then dredge we beans in flour mixture to coat. (I doubled dipped the beans)

Fry beans in batches, until golden brown and crisp, approximately 3 to 5 minutes per batch.

remove from oil and drain on paper towels.

Serve warm with zesty dipping sauce or Asian sesame dressing.

4-6 Servings

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

Wuollet Bakery’s Brownie Enormous

Today I have a yummy 5 star secret recipe from Wuollet Bakery in Minneapolis.  This family-run landmark bakery was opened in 1944 by Reino Wuollet.  They are well known for amazing quality baked goods at reasonable prices.  One of their signature items is the brownie enormous.  These famous fudgy brownies are every chocolate lovers’ dream, loaded with walnuts and chocolate chunks.  Make sure you cut these brownies into large pieces.

Enjoy!

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New 5 Star Secret Recipe
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Wuollet Bakery’s Brownie Enormous

3/4 cup melted butter
4 squares unsweetened baking chocolate
2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup flour
1 cup large walnut pieces, MIXED WITH
premium-grade bar chocolate chunks

Preheat oven to 350 degrees F.

Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate.

Pour into a 9- by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not over-bake!

Source: Recipe Secrets Forums

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

Seared Peach Pancakes

Today I have some fantastic recipes for the most important meal of the day.  It’s easy to fall into a breakfast rut of having the same thing everyday, so I’ve selected some great-tasting breakfast recipes that you’ll love.  First, I have a secret recipe for fluffy pancakes made with fresh seared peaches.

This is only one of the delicious breakfast recipes featured in the “Sizzling Breakfast Recipes” cookbook.  From Sunday brunch to a quick and easy weekday breakfast, this book has over 350 amazing recipes to start your day with.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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Most people are eating the wrong foods for breakfast, which cause them to be obese and unhealthy. Learn about which foods to avoid in this interesting fat-burning video: Go Here
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New Secret Recipe
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Seared Peach Pancakes

4 medium peaches, nectarines, or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
3 eggs
1-3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
Butter
Maple syrup

Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center of flour mixture; set aside.

In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour mixture. Stir until moistened.

Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle.  Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice.  Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter and peach slices; add butter to skillet as needed. Serve warm with maple syrup.

Tip: To slice peaches or nectarines into rings, slice the fruit crosswise around the pit, then peel off the ring. If you use apples, core the fruit first, then slice into rings.

Serves 8

Enjoy these great tasting recipes from our forum:

Starbucks Bacon & Gouda Artisan Breakfast Sandwich

IHOP Blueberry Ricotta Pancakes

Cracker Barrel Loaded Hash Brown Casserole

Find these recipes and many more on our forum: Go Here

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This ultra simple “snacking” trick lowers blood sugar, boosts fat loss and reduces calorie intake by 300%: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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