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Burger King(™) Onion Rings

One of the ways that Burger King sets itself apart from the competition is the crispy onion rings.  Many other burger restaurants only have French fries on the menu.  I love how the Burger King onion rings are made with minced onions as opposed to an actual ring of onion.  With today’s secret recipe, you can recreate these tasty rings at home.

Enjoy!

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New Secret Recipe
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Burger King(™) Onion Rings 
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2 White Onions, medium to large
2 cups Milk
2 cups All-Purpose Flour
2 cups Breadcrumbs
1 teaspoon Garlic Powder
Oil, to deep fry
Salt, to taste

Finely mince the onions.

Mix the minced onions with half the breadcrumbs and about 2 tablespoons of milk.

Take about 2 tablespoons of the mixture and shape into a small ring on a foil-lined cookie sheet. Repeat until you have used all of the mixture.

Place the cookie sheet with the rings in the freezer for at least an hour.

When ready to cook the onion rings, heat oil to 350 degrees F.

Take the rings out of the freezer and set aside.

In a medium bowl, mix garlic powder in with the remaining breadcrumbs.

In another medium bowl, mix together flour and enough milk to get a nice paste.

Dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.

Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.

Remove rings from the oil onto a rack or paper towels to drain. Repeat until all are cooked.

Lightly salt them and serve them immediately.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Cassia’s Whole Grilled Branzino

Today I have a 5 star restaurant secret recipe from Cassia Restaurant in Santa Monica, California.  This casual spot serves upscale French-Asian fare and seafood dishes.

One of the simple yet delicious dishes served at Cassia is the whole grilled branzino.  A butterflied whole branzino is marinated with turmeric, garlic and spicy Thai chiles just long enough for the flavors to infuse, 30 minutes or so. The fish is then quickly grilled until the skin is burnished and blistered and the interior is barely cooked through, and plated under an assortment of fragrant fresh herb sprigs — mint, dill, laksa leaf — and lime wedges.

You could butterfly the fish yourself, or simply have your fishmonger do this for you at the market so it’s ready to go.

Enjoy!

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3 Veggies That Melt Away Stomach Fat?
Check out which veggies boost your metabolism and melt all your belly fat away in no time: Go Here
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New 5 Star Secret Recipe
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Cassia’s Whole Grilled Branzino
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

1 teaspoon (3 grams) turmeric powder
1 scant tablespoon (10 grams) fish sauce
5 to 6 large cloves (32 grams) garlic
10 to 12 (15 grams) Thai chiles, stemmed
Scant 1/2 cup (100 grams) canola oil
1 ¼- 1 ½ pound sea bass, vertebrae and bones removed; head and tail intact; butterflied
Fresh herbs, such as cilantro, mint, dill, and laksa leaf sprigs, for garnish
Lime wedges, for serving
Olive oil, good quality for finishing

Using a blender, puree the turmeric, fish sauce, garlic, chiles and oil. Brush the marinade onto the butterflied fish and set aside for 30 minutes to allow the flavors to infuse the fish.

Heat a grill or grill pan over medium-high heat until hot. Grill the fish, skin-side down, until the skin is brown and blistered, about 4 minutes. Carefully flip the fish over and continue to cook until the flesh is barely cooked through, an additional 2 to 4 minutes.

Plate the fish, garnishing with the herb sprigs and a drizzle of olive oil. Serve immediately, with lime wedges on the side.

Serves 2

Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

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Easy Beef Enchiladas

I recently tested some quick and easy dinner recipes from our forum and was so pleased with how they turned out. These recipes are so tasty, you won’t believe they can be prepared in under 30 minutes. My personal favorite is the caraway crusted pork chops. Before I get to those dishes, I’d like to share a secret recipe for ridiculously easy beef enchiladas.

This is only one of the delicious dishes featured in the “101Recipes In A Flash” cookbook.  This collection of flavorful recipes can all be prepared in 30 minutes or less.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Easy Enchiladas

12 Corn tortillas
1 package enchilada sauce mix
1 lb. ground beef
2 tbl. instant minced onion or 1/2 cup chopped
fresh onion
2 cups shredded Cheddar or Monterey Jack Cheese
1/4 cup chopped or sliced black olives

In a medium, saucepan prepare enchilada sauce mix as directed on the package.

In a large fry pan, brown the ground beef and onion. Drain excess fat.

Stir 1/2 cup enchilada sauce into the meat mixture.

To assemble, dip each tortilla into the sauce. Spoon about 2 tablespoons meat mixture and 1 tablespoon cheese down the center of each tortilla.

Roll into thirds and place seam side down in a 9 by 13 inch baking dish. When all the tortillas are assembled, pour the remaining sauce over the top. Sprinkle with olives and extra cheese.

Cover with foil; bake for 20 minutes until heated through and the cheese is melted.

Serves 6.

Enjoy these great-tasting recipes from our forum:

Supreme Beef & Mushroom Casserole

Caraway Crusted Pork Chops

Broiled Monte Cristo Sandwich

Find these recipes and many more our Recipe Exchange Forum: Go Here

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Make Your Own Rich & Delicious Cheesecakes
The Cheesecake Lovers Cookbook features an incredible collection of rich and delicious cheesecake recipes.  Impress your friends and family when you prepare one of these delightful cheesecakes: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Cracker Barrel(™) Campfire S’more

Many of us have fond memories of making S’mores over an open flame.  At Cracker Barrel they have embraced this memory with their new Campfire S’more dessert.  A fudgy chocolate brownie with a buttery graham cracker crust topped with a toasted marshmallow and melting milk chocolate. Topped with rich, creamy vanilla ice cream drizzled with dark chocolate sauce.  Use today’s secret recipe to enjoy this decadent dessert at home.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
3 Veggies That Melt Away Stomach Fat?
Check out which veggies boost your metabolism and melt all your belly fat away in no time: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Cracker Barrel(™) Campfire S’more  
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter
1/2 teaspoon cinnamon
1/2 cup flour
1/3 cup cocoa (Hershey’s)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
2 large eggs
9 large marshmallows
5 Hershey candy bars
vanilla ice cream
chocolate sauce

Preheat the oven to 350 degrees. Make the graham cracker crust by mixing together the graham cracker crumbs, sugar, cinnamon, and melted butter in a large bowl. Stir until well combined. Line a 9 x 9 inch baking pan with waxed paper or parchment paper. Make sure the paper is larger than the pan, you will later lift the brownies out of the pan when they are done. Press the graham cracker crumbs into the pan. Place the pan into the oven while you are making the brownies.

Prepare the brownies by sifting together flour, cocoa, baking powder, and salt. Melt butter in a 10 – 12 cup saucepan over moderate heat. Stir in sugar and vanilla, and add eggs one at a time. Stir in dry ingredients, and stir in nuts. Spread smoothly over the graham cracker crust. Cook the brownies for 23 to 25 minutes.

Allow the brownies to cool in the pan. When the brownies have cooled completely, gently lift them out of the pan. Cut the brownies into 9 equal portions.

When you are ready to serve the brownies, top each one with a large marshmallow and place the brownie under the broiler in your oven. Cook for a few moments until the marshmallow begins to brown. When the marshmallow has browned remove it from the oven, and then top with 1/2 of a Hershey bar.

Serve with vanilla ice cream, and top the vanilla ice cream with chocolate sauce.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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