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Steak and Shake(™) Garlic Double Steakburger

Today I have a secret recipe for a delicious garlic double steakburger served at Steak and Shake.  The burger patties are seasoned with a signature spice blend and garlic butter.  The buns are toasted with garlic butter.  This double steakburger is a garlic lovers dream.

Serve these burgers with some seasoned baked French fries by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Steak and Shake(™) Garlic Double Steakburger
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 1/2 pound ground chuck
8 slices of American cheese

Burger seasoning:
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt

Garlic Butter:
1/2 cup butter
2 teaspoons minced garlic

Divide ground chuck into 8 small balls.

Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.

Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.

Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown. Brush a small amount of the butter on top of the burger and then sprinkle some garlic salt on top of the burger.

Heat the grill or iron skillet to medium high heat. As you place the balls of ground beef on the heated surface use a spatula to press the burgers into thin patties. Season patties with burger seasoning. When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty. Stack half of the burger patties on top of the other.

Place the patties onto the buns. Dress the burgers as you desire.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

Commanders Palace Garlic Bread

Today’s 5 star secret recipe will show you how to make a fantastic garlic bread that’s served at Commander’s Palace in New Orleans.  This notable spot originated in 1880 and is known for refined Creole fare and elegant jazz brunches.  This crispy bread is topped with garlic-butter and Parmesan cheese.  A touch of dill adds a nice flavor to this garlic bread.

Enjoy!

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New 5 Star Secret Recipe
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Commanders Palace Garlic Bread

1 14-inch loaf of French bread
1/2 pound of butter
8 teaspoons minced garlic
2 teaspoons dry dill
1/2 cup shredded Parmesan cheese

Preheat your oven to 375 degrees F. In a small saucepan, heat the butter with the minced garlic. While the butter is melting, cut the French bread lengthwise and place on a baking sheet. When the butter has melted continue to heat until the garlic becomes fragrant. Add the dill to the garlic butter.

Brush the garlic butter onto the bread, this is your first layer. Sprinkle the cheese onto the bread. Dot the remaining garlic butter onto the bread.

Place the bread in the oven cook the bread for 15 to 18 minutes or until the bread begins to brown. Slice the bread and serve immediately.

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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almondbars

3-Step Blueberry Cheesecake

I want to take a moment to share some great-tasting new recipes with you.  I have some easy dinner ideas(below) that will be perfect to enjoy this weekend and I have a fantastic secret recipe for a blueberry cheesecake that is surprisingly easy to make and can be prepared in only 3 simple steps.

This recipe is only one of the rich and delicious cheesecake recipes featured in the “Cheesecake Lovers Cookbook“.  This cookbook contains an amazing collection of yummy cheesecake recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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3-Step Blueberry Cheesecake

2 pk 8 oz cream cheese
1/2 cup Sugar
1/4 teaspoon Vanilla
2 Eggs
1 9oz graham cracker crust
1 can Blueberry pie filling

Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well.

Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick.

Bake at 350 degrees F for 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with remaining pie filling.

Makes 1 Cake

Enjoy these great-tasting recipes from our forum:

Tater Crisp Fried Fish

Lemon & Garlic Roast Chicken

Beef Burgundy

Find these recipes and many more our Recipe Exchange Forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Panda Express(™) Honey Walnut Shrimp

Today I have a secret recipe for a tasty dish served at Panda Express Chinese Kitchen.  This wonderful dish features large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.  This creates and irresistible combo of sweet and crispy goodness.

Serve this dish with steamed rice or fried rice by following this recipe on our forum: Go Here

Enjoy!

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#1 Muscle That Eliminates Joint & Back Pain, Anxiety & Looking Fat
Discover which “hidden survival muscle” will help you boost your energy levels, immune system, strength and athletic performance permanently: Go Here
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New Secret Recipe
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Panda Express(™) Honey Walnut Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 cup water
2/3 cup sugar
1/2 cup walnut halves
4 egg whites
2/3 cup cornstarch
1/4 cup mayonnaise
1 pound large shrimp, 18-20 count, peeled and deveined
2 tablespoons honey
1 tablespoon sweetened condensed milk
1 cup vegetable oil for frying
scallions for topping, optional

In a small saucepan, add the water, sugar and walnuts and bring to a boil.

Boil for two minutes and remove the walnuts and place on a dish to dry.

Whisk the egg whites until they are foamy then add cornstarch and continue whisking until well combined.

Add the shrimp to the batter and one at a time using a fork pick up 1 shrimp at a time allowing it to drip off so that the shrimp has a thin coating and maintains it’s shape.

Heat the oil in a medium sized pot on medium high (350 degrees F) and fry until light golden brown, 4-5 minutes.

To make the sauce, add the honey, mayonnaise and sweetened condensed milk and whisk to combine.

Add the fried shrimp to the sauce and coat with a large spoon.

Place into your serving plate and top with the candied walnuts.

Serve immediately with steamed rice.

Optionally you can top with sliced scallions.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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