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Jamaican Jerk Chicken Wings

Super Bowl 50 is this weekend and I have an essential secret recipe for your viewing party.  No Super Bowl party is complete without chicken wings and I have a flavorful recipe for Jamaican jerk chicken wings.  These wings come out nice and crispy with just the right amount of spice.

This recipe is only one of the many chicken wing recipes featured in the “The Ultimate Chicken Wing Cookbook.”  This book contains over 100 tried and true chicken wing recipes that range from mild and sweet to hot and spicy.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

After today’s secret recipe (below) I’ve also shared some quick and easy recipes from our forum members that you can enjoy for dinner this weekend.

Enjoy!

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Game Day Recipes That Are Actually Good For You
Stop wasting all your hard work by eating all the Wrong Foods.  These flavorful recipes are Guilt Free and will thrill all of your friends at parties and tailgates: Go Here
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New Secret Recipe
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Jamaican Jerk Chicken Wings

FOR THE MARINADE:
1 Onion — chopped
2/3 cup Scallions — chopped
2 Garlic cloves
1/2 teaspoon Thyme — crumbled
1 1/2 teaspoons Salt
1 1/2 teaspoons Ground allspice
1/4 teaspoon Nutmeg — grated
1/2 teaspoon Cinnamon
1/4 cup Jalapeno pepper — minced
1 teaspoon Black pepper
6 drops Tabasco sauce
2 tablespoons Soy sauce
1/4 cup Vegetable oil

ADD TO MARINADE:
18 Chicken wings — trimmed

Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).

Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight.

Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes, or until they are cooked through.

Source – The Ultimate Chicken Wing Cookbook

Enjoy these great-tasting recipes from our forum:

Beef Hash

Catfish Po’Boy

Bacon Cheddar Chicken Fingers

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Olive Garden(tm) Breadstick Lasagna

Today I’m going to show you how to make a delicious lasagna by using one of our most requested secret recipes.  Everyone loves Olive Gardens breadsticks and now you can use them to make an amazing lasagna dish.  The breadsticks take the place of the pasta and are layered with sauce and two types of cheese.

You can bake your own Olive Garden breadsticks for this dish by following this secret recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Olive Garden(tm) Breadstick Lasagna
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

10 Olive Garden Breadsticks
1/2 cup of Marinara Sauce
1/2 cup of Meat Sauce
1 cup of Shredded Mozzarella
1 cup of Ricotta Cheese

Place 1/4 cup of marinara sauce on the bottom of a 9” x 9” baking pan.

Lay 5 Olive Garden Breadsticks across the pan.

Spread a 1/2 cup of ricotta cheese over breadsticks.

Add 1/2 cup of shredded mozzarella on top of the breadsticks.

Spread 1/2 cup of meat sauce over cheese.

Lay another layer of 5 Olive Garden Breadsticks, side by side, over the meat sauce.

Add another layer of ricotta cheese.

Spread 1/4 cup of marinara over top of breadsticks.

Sprinkle the remainder of the shredded mozzarella to the top of the lasagna.

Loosely cover the lasagna with foil and bake at 325 degrees for 30 minutes.

Set Lasagna to cool for approximately 15 minutes before cutting and serving.

Serves 6

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Diane’s Bakery Apple Tart

Today I have a 5 star restaurant secret recipe from Diane’s Bakery in Roslyn, NY.  Since 1982 they’ve been making fresh baked goods from scratch in small batches every day.  Diane’s also features a panini cafe that serves delicious breakfast and lunch dishes.  At Diane’s they make a delicious apple tart that combines all the classic flavors you love.  Serve with a scoop of vanilla icing and you’ll be in heaven.

You can also find a great selection of sweet and savory tart recipes our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Diane’s Bakery Apple Tart
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Sweet pastry dough:

2 ½ cups and 2 tablespoon all purpose flour
Pinch of salt
3 tablespoon sugar
9 ounces cold butter cubed
¾ cup ice water

Combine flour salt and sugar in a good processor.

Add cubed cold butter.

Pulse a few times till like coarse corn meal.

Add cold water.

Pulse till blended.

Form into ball and chill 2 hours.

Press into 10 inch tart pan with removeable bottom.

Chill while preparing filling.

Apple filling:

2 ½ lbs mixed apples
I like golden delicious, granny smith and gala

Peel, core and chop into large pieces.

Toss with:
1 ½ teaspoons corn starch
¼ cup white sugar
3 tablespoon brown sugar
1 teaspoon nutmeg

Add:
3 tablespoon melted butter
6 tablespoon water
1 tablespoon lemon juice

Let sit for a few minutes and add to prepare tart pan.

For the top:

3 golden delicious apples peeled, cored and very thinly sliced

Fan out on top of tart.

Brush with melted butter.

Sprinkle with sugar.

Bake at 350 for 45 minutes or until crust and apple are golden.

Brush with ½ cup warmed strained apricot jam.

Sliced when completely cool.

Makes 1 tart.

Have a comment or question about this recipe? Post it here

Source: Restaurant Hunter
Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0

French Onion Beef Casserole

Today I’ve selected some more great recipes(below) that will make it easy for you to enjoy a home-cooked meal this weekend.  First, I have a secret recipe for a French onion beef casserole.  This dish combines everything you love about the classic soup and puts it into a hearty casserole.

This recipe is only one of the tasty dishes featured in the “Easy Casserole Recipes” cookbook.  The recipes in this cookbook are so filling and perfect for your weeknight meals.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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French Onion Beef Casserole

1 1/4 pound boneless beef round steak (1/2-3/4 inch thick)
1 (8 oz) pkg sliced fresh mushrooms
1 large onion, sliced, separated into rings
1 can condensed French onion soup
1 (6 oz) pkg herb stuffing mix
1/4 cup margarine or butter, melted
4 oz (1 cup) shredded mozzarella cheese

Cut beef into 6 serving size pieces beef. Layer half each of beef, mushrooms and onions in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover and cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from slow cooker; toss to mix. Place stuffing on top of contents in slow cooker. Increase heat to high setting. Cover; cook an additional 10 minutes or until stuffing is fluffy. Sprinkle with cheese . Cover and cook until cheese is melted.

Serves 6.

Source – Easy Casserole Recipes

Enjoy these great-tasting recipes from our forum:

Cheesy Cauliflower Soup

Chicken Spinach Casserole

Flounder & Peppers

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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