Today I have a secret recipe for a healthy and fresh soup served at Panera Bread. This is Panera’s take on the classic Greek lemon chicken orzo soup. This soup is bursting with bright lemony flavors and tender orzo pasta. Enjoy this for lunch or dinner. This soup also freezes well.
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New Secret Recipe
Panera Bread(™) Lemon Chicken Orzo Soup
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In a large pot add:
1 Tbs butter
1 large onion diced
2 medium carrots cut into rounds or dice
2 stalks of celery cut into half moons
3 garlic cloves minced
Cover pan and allow to sweat, do not caramelize. (About 15 minutes over medium heat.)
8 cups chicken broth
juice and zest of 1.5 lemons
Bring to a simmer and add:
1 handful chopped Italian parsley
1/4 cup orzo pasta
1 large chicken breast (cooked) shredded or diced into bit size pieces
Better Than Bouillon (add 1 – 2 T.) carefully – can be quite strong after it boils.
Once the orzo has cooked, turn off heat and add:
1 cup baby spinach leaves
Stir well. Adjust seasonings with lemon, salt and pepper.
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Until Next Time… Be Well!
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