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Grilled Chicken With Jerk Seasoning

It’s time to dust off the grill and get ready to kick off the Memorial Day weekend.  I’m looking forward to enjoying some great outdoor barbecues with friends and family.  I’ve put together some of my favorite grilling recipes for you to enjoy this weekend.  First I have a secret recipe for a flavorful grilled chicken with jerk seasoning.

This recipe is only one of the many mouth-watering recipes featured in the “300 Recipes For The Grill” cookbook.  From appetizers to desserts, this cookbook is packed with recipes that will impress your friends and family.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Grilled Chicken With Jerk Seasoning

2 bunches green onion,Chopped
1/3 cup red wine vinegar
2 Tablespoons vegetable oil
2 Tablespoons soy sauce,low sodium
2 Tablespoons allspice berries — whole
2 jalapeno peppers, canned, cut in half
2 tsp salt
1 tsp pepper
1 tsp cinnamon,Ground
1/4 tsp nutmeg,Ground
8 large boneless skinless chicken breast halves

Coarsely puree first 10 ingredients in processor.

Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally.

Prepare barbecue grill (medium heat). Remove chicken from marinade.

Grill chicken until cooked through, turning occasionally, about 20 minutes.

Transfer to plates and serve.

Serves 8

Source: 300 Recipes For The Grill
Enjoy These Great Tasting Recipes From Our Forum:

Grilled Skirt Steak with Horseradish Sauce

Brined & Grilled Shrimp

Grilled Garlic & Lime Chicken

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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1

Applebee’s(tm) Southwest Shrimp Fettuccine

Today’s secret recipe (below) is for a delicious shrimp and pasta dish served at Applebee’s.  The southwest shrimp fettuccine is seasoned with just the right amount of spice, then topped with a fresh black bean and corn salsa.  Fresh cilantro and lime juice really elevates the flavors in this dish.  For a healthier version you can substitute whole wheat pasta.

We also have a huge selection Applebee’s recipes on our forum: Go Here

Enjoy!

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Learn how to make flavorful and healthy whole-grain meals with this free Online class with Cooking Light executive chef Anna Bullett!  Get her easy to follow video lessons along with detailed instructions and recipes.  No credit card required: Go Here
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New Secret Recipe
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Applebee’s(tm) Southwest Shrimp Fettuccine
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

fettuccine noodles, cooked according to directions
4 ounces raw shrimp, peeled, tails removed, deveined
1 teaspoon lime juice
1/4 teaspoon chili powder
1 teaspoon sour cream
1/2 teaspoon chopped garlic
1 wedge The Laughing Cow Light Queso Fresco & Chipotle cheese
2 tablespoons black bean and corn salsa
1 tablespoon chopped fresh cilantro

Bring a skillet sprayed with nonstick spray to medium heat. Add shrimp, top with lime juice, and stir. Sprinkle with chili powder. Cook and stir for about 4 minutes, until cooked through.

Transfer shrimp to a medium bowl, and cover to keep warm. Remove skillet from heat. Clean, if needed. Re-spray and return to medium heat. Add noodles, sour cream, garlic, and cheese wedge, breaking the wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles, 2 – 3 minutes. Transfer to a plate or bowl. Top with shrimp, salsa, and cilantro.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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15

The Palm Restaurant Three Cheese Potatoes Au Gratin

Today’s 5 star secret recipe comes from The Palm Restaurant.  The Palm was established in New York City in 1926 and now has locations across the country.  At The Palm they are known for huge cuts of steaks, giant lobsters and authentic Italian dishes.  Zagat rated The Palm as one of the best restaurants in New York City.

Today’s secret recipe will show you how to prepare a delicious side dish from the menu.  Their three cheese potatoes au gratin features a nice blend of cheeses and is sure to be a family favorite in your home.

You can serve these potatoes along with a bourbon flank steak by following this recipe on our forum: Go Here

Enjoy!

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Secret Brownie Recipe (New)
Most brownies and desserts in general flat out make you fat.  Check out how you can make a healthy, fat-burning version of just about any dessert – Go Here
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New 5 Star Secret Recipe
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The Palm Restaurant Three Cheese Potatoes Au Gratin
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

1 tablespoon whole butter
1 1/2 cups heavy whipping cream
12 oz. cooked and sliced red bliss potatoes
pinch of salt
pinch of ground black pepper
pinch of fresh thyme, chopped fine
1/2 cup Parmesan cheese, divided use
1/4 cup Gouda cheese
1/4 cup Cheddar cheese

Heat butter and heavy cream in a saute pan to a simmer. Add cooked potatoes, season with salt, pepper and thyme and stir until blended and hot throughout. Add 1/4 cup of parmesan cheese and 1/4 cup of Gouda cheese and stir until mixed well.

Transfer to an oven safe dish and top with remaining parmesan cheese (1/4 cup) and cheddar cheese. Place under broiler, until cheese is melted and golden brown.

Source: Secret Recipe Forum

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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0

Ultimate Oatmeal Cookies

I’m sure you’re excited to get this weekend started so to help you do just that, I’ve selected some delicious new recipes (below) that are easy to prepare.  First, I have a secret recipe for the ultimate oatmeal cookies that are so yummy and perfect for some weekend indulgence.

This recipe is only one of the yummy cookie recipes featured in “The Big Book Of Cookies” cookbook.  From the old-fashioned, most requested to the newest and easiest cookies, this book has it all!

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Ultimate Oatmeal Cookies

1 1/4 cups packed brown sugar
1 cup butter or margarine — softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
3 cups quick-cooking or old-fashioned oats
1 1/3 cups all-purpose flour
1 cup raisins, if desired

Heat oven to 350º. Beat all ingredients except oats, flour and raisins in large bowl with electric mixer on medium speed, or mix with spoon.

Stir in oats, flour and raisins.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 9 to 11 minutes or until light brown.

Immediately remove from cookie sheet to wire rack.

Source: The Big Book of Cookies
Enjoy These Great Tasting Recipes From Our Forum:

Cherry Bomb Chicken

Shredded Beef Enchilada

Phyllo Fish Sticks

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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