tunasalad

Butternut Squash Casserole

Thanksgiving is coming up next week so now is the time to plan your menu and start the grocery shopping.  I’ve shared some classic Thanksgiving recipes below.  First, I have a secret recipe for a tasty butternut squash casserole.

This dish is only one of over 100 tried and true holiday recipes featured in the “Thanksgiving Cooking Made Easy” cookbook.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Butternut Squash Casserole

1 medium butternut squash, peeled and seeded
2 apples
1/2 cup brown sugar
2 Tbs butter
1 Tbs flour
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg

Preheat oven to 350 degrees F.

Using a food processor, slice the butternut squash and apples into thin pieces or you can chop into small dices. Place the squash and apples into a baking dish or casserole dish.

Mash together the remaining ingredients with a fork until crumbly, and sprinkle over the apples and squash.

Bake for 45 to 55 minutes.

Servings: 6

Source – Thanksgiving Cooking Made Easy

Enjoy these great tasting recipes from our forum:
-Green Bean Casserole
Cranberry Relish
Candied Sweet Potatoes

 

Find these recipes and many more on our forum: Go Here  

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tunasalad

Red Lobster(™) Cajun Shrimp

Today I have a secret recipe for a spicy shrimp dish served at Red Lobster.  Fresh shrimp is tossed with butter and a flavorful blend of spices, then baked.  You can use more or less cayenne pepper in this dish depending on how spicy you like your food.  Serve this dish over rice.

You can always find more secret recipes from Red Lobster on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster(™) Cajun Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 pound shrimp, use at least medium size
1/2 cup butter
4 teaspoons cayenne pepper
3 teaspoons salt
2 teaspoons black pepper
2 teaspoons paprika
2 teaspoons cumin
2 1/4 teaspoons dry mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder

Preheat your oven to 400 degrees.

Place the butter in a 13 x 9 baking pan, and then place the pan in the oven.

While the pan is in the oven wash, peel and devien the shrimp.

By the time you have finished prepping the shrimp, the butter should be melted in the pan.

In a small bowl mix together the spices and blend well.

Place shrimp into the pan, and then sprinkle on the seasonings you have just blended together on the shrimp.

Mix the shrimp, butter, and spices until the shrimp is coated well with butter and shrimp.

Bake for approximately 15 minutes, remove shrimp, and check for doneness.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Las Ventanas al Paraiso’s Baja Baby Scallops Ceviche

Ceviche is a popular seafood dish which is made by serving fresh raw fish that is marinated in citrus juices.  The citric acid in the juice changes the texture of the fish, without changing its “raw” taste.  With today’s 5 star secret recipe you can easily prepare a bright and delicious baja baby scallops ceviche which is served at La Ventanas al Paraiso in Los Cabos, Mexico.  The fresh flavors of jalapeño, cilantro and lime juice gives this dish an incredible flavor that you are sure to enjoy.

If you like this recipe, then I recommend you check out these other ceviche recipes from our forums: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Las Ventanas al Paraiso’s Baja Baby Scallops Ceviche

 

1 pound, 5 ounces cleaned bay scallops
3/4 cup lime juice (from about 8 limes)
1/3 cup minced red onion
1/3 cup seeded and diced tomato
1/2 cup peeled, seeded and diced cucumber
1 seeded and diced jalapeño, or to taste
Scant 1 cup diced cilantro, from about 1 bunch
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

In a medium bowl, marinate the scallops in the lime juice for 30 minutes, covered and refrigerated, tossing every 10 minutes.

Strain and save the lime juice. Stir in the onion, tomato, cucumber, jalapeño and cilantro. Stir in the olive oil and season to taste with salt and pepper, and add back lime juice to taste as desired. Serve immediately.

Serves 4

Source: Recipe Secrets Forum

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Or you can get our full collection of the world’s finest 5-Star Restaurant recipes: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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tunasalad

Oatmeal Fudge Cookies

I’m sure you can’t wait to get this weekend started so to help you do just that, I’ve picked out some fantastic recipes that are easy to prepare.  First, I have a secret recipe for some yummy oatmeal fudge cookies that are a perfect weekend indulgence.

This dish is only one of the delicious dessert recipes featured in the “Classic Desserts” cookbook.  In this book, you will find over 400 old and new pie, cake and cookie recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Oatmeal Fudge Cookies

3 cups Rolled oats
1 teaspoon Vanilla extract
1 cup Nuts, chopped (optional)
2 cups Sugar, granulated
1/2 cup Cocoa powder
1/2 cup Evaporated milk
1/4 lb Butter

Combine oats, vanilla and nuts in a bowl and set aside.

Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan.

Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes.

Remove pan from heat and add the butter. Stir until butter is melted and incorporated.

Quickly add oat mixture to pan and stir until well mixed.

Drop by the spoonful onto waxed paper. Let cool for 2 hours to set.

Source – Classic Desserts

Enjoy these great tasting recipes from our forum:

Easy Mexican Calzones

Avocado Chicken Salad

Chicken & Herb Stuffing Bake

Find these recipes and many more on our forum: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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