We had such an enjoyable Christmas celebration. It’s always nice when the whole family is all together. Santa was too good to us all and I hope your Christmas was full of joy as well!
Today’s secret recipe (shown below) is for an elegant Mediterranean-inspired dish served at Bonefish Grill. Fresh shrimp and scallops are sautéed with Kalamata olives and sundried tomatoes to create a dish that is full of so many great flavors. Serve with some crusty bread and dinner is ready to go.
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New Secret Recipe
2 oz. Butter
1 tbsp. garlic, minced
1 ea. green onion
10 ea. Kalamata olives, ½ pieces
2 tbsp. sundried tomatoes, julienne
3 oz. shrimp (small count)
3 oz. bay scallops
2 tbsp. lemon juice
¼ cup clam broth
3 tbsp. Feta cheese, crumbles
2 tbsp. chopped parsley
For service: crusty bread, as needed
Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.
Add Kalamata olives and sundried tomatoes – cook for 30 seconds.
Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.
Add lemon juice, clam juice and feta cheese – bring to a simmer.
Pour into heated serving dish.
Sprinkle with chopped parsley.
Serve with crusty bread.
Source: Bonefish Grill
Until next time… Be Well!
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