Today’s secret recipe is for a delicious grilled salmon served over an asparagus salad and topped with a vibrant citrus vinaigrette. This recipe is very versatile, you can enjoy this asparagus salad with grilled swordfish or mahi-mahi. The best part is that it’s easily prepared in less than 30 minutes for a healthy home-cooked meal.
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New Secret Recipe
Bonefish Grill’s Grilled Salmon & Asparagus Salad
3 oz. field greens
1 1/2 oz citrus vinaigrette
2 each, 1/2 oz. slices goat cheese
6 each blanched green beans
1/2 oz. sun dried tomatoes, julienne
1 each, 6 oz. grilled salmon
3 spears of cooked asparagus
1 tbsp. pine nuts, toasted
While salmon is cooking – toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not overdress greens).
Pile tossed field greens in the center of a dinner plate.
Arrange goat cheese slices at 12:00, 4:00 and 8:00.
Arrange the grilled salmon on the top of the salad.
Sprinkle the pine nuts over the salad.
Source: Bonefish Grill
Until Next Time… Be Well!
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