Bourbon Flank Steak

As the last few weeks of summer are upon us, now is the time to invite some friends over and enjoy some cookouts while the weather is still enjoyable.  I’ve gathered a few recipes for some of my favorite summer dishes for you to try.  First, I have a secret recipe for a fantastic bourbon marinated flank steak that tastes great on the grill.

This dish is only one of the sizzling summer recipes featured in the “Summer Party Cookbook”.  This collection of delicious outdoor recipes are guaranteed to be a hit at any party.

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New Secret Recipe

Bourbon Flank Steak

1/2 cup plus 2 tablespoons soy sauce
1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak

Combine first 8 ingredients in a large zipper-style plastic bag,
mixing well. Add the steak; seal bag securely, removing as
much air as possible, and place in a large bowl. Marinate for 8
hours or overnight in refrigerator, turning occasionally.

Remove steak from marinade, reserving marinade.

Grill, uncovered, over medium-hot coals (350* to 400*F / 175*
to 205*C) 5 to 6 minutes on each side or until desired doneness,
basting occasionally with reserved marinade. Discard any
remaining marinade.

To serve, slice steak diagonally across the grain into thin slices.

Serves 6

Enjoy these great-tasting recipes from our forum:

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Until next time… Be Well!

Kind Regards,


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