I hope you had a nice weekend.
Today’s recipe (shown below) is for a great quick and easy Chinese chicken dish. Recipes like this make it easy for you to bring international flavors to your home dinner menus.
This recipe is only one of over 500 healthy and authentic Chinese recipes that are featured in the bestselling “Real and Healthy Chinese Cooking” cookbook.
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New Secret Recipe
2 Boneless Chicken breasts
1/2 cup Celery, thinly sliced
1 Onion , thinly sliced
3 tablespoon Soya sauce
1 teaspoon Ginger — fresh minced
1/8 teaspoon Pepper
3 teaspoon Cornstarch
1/4 cup -Water
1 cup Chicken broth
1 1/2 cup Bean sprouts — fresh
1 can Water chestnuts — 8 oz, drained
1 can Bamboo shoots — drained
1 cup Mushrooms — fresh sliced
1/2 cup Cashews
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish, mix well.
Cover and Microwave at HIGH for 5-8 minutes or until vegetables are tender and chicken is no longer pink, stirring twice.
Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish.
Stir in remaining ingredients (except cashews).
Microwave uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened stirring 2 or 3 times.
Sprinkle with Cashews. Serve over noodles or rice.
Until Next Time… Be Well!
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