The Cheesecake Factory does not share its trade-secret recipes, but today’s secret recipe comes very close to recreating the flavors of there stuffed mushrooms. These stuffed mushroom are made using parmesan and fontina cheese with a delicious wine sauce. Make these as an appetizer and you are guaranteed to get rave reviews.
Burn Fat Fast! Discover The Secrets Of Green Coffee Beans
Green coffee beans have been shown to inhibit fat absorption and also stimulate the activation of fat metabolism in the liver. In a recent study subjects who used green coffee extract lost an average of 17.5 pounds in 22 weeks and reduced their overall body weight by 10.5%!
Start melting away those unwanted pounds today using all-natural green coffee bean extract: Go Here
New Secret Recipe
Cheesecake Factory Stuffed Mushrooms
1 pound large button mushrooms
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
2 green onions, minced
3/4 cup sherry or white wine (divided use)
Juice of 1/2 lemon
Salt and freshly ground pepper
1 cup Italian-style seasoned bread crumbs
1/2 cup grated parmesan cheese
1/2 cup grated fontina cheese (divided use)
Preheat oven to 350 F. Rinse mushrooms well, pat dry and remove stems. Reserve stems. Use a pastry brush to coat mushroom tops all over with olive oil; place in a shallow baking pan just large enough to hold them in a single layer. Finely chop the stems and set aside.
Place any remaining olive oil with the butter in a heavy skillet and melt butter over medium heat. Sauté garlic and green onion until fragrant, 2 to 3 minutes. Add mushroom stems and cook a minute more.
Off heat, stir in 1/4 cup of the wine, the lemon juice and bread crumbs; toss with 2 forks to mix well. Stir in the parmesan and half the fontina. Mixture should be moist enough to stick together; add more wine if needed.
Spoon filling into mushroom caps. Top with remaining fontina. Pour remaining wine over the mushrooms (it will run off to make a sauce). Bake 8 to 10 minutes, or until cheese melts and mushrooms are cooked through. Spoon pan liquid over mushrooms and serve.
Makes 4 servings.
Source: Dallas News
Until Next Time… Be Well!
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.
"America's Restaurant Recipes - Volume 1"
"America's Restaurant Recipes - Volume 2"