Chi-Chi’s(™) Old West Oven Fried Chicken

Today I have a secret recipe for Chi-Chi’s Old West Oven Fried Chicken.  This chicken dish is flavored with a Tex-Mex twist and is baked in the oven for a slightly healthier alternative to deep frying.  The result is a juicy chicken with a nice and crispy coating that isn’t greasy.  Use crushed red pepper flakes in this recipe for a little extra kick.

Serve your chicken with a side of homestyle macaroni and cheese by following this tasty recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Secrets To Extreme Couponing (Save Over $2,567 This Month!)
Your favorite brands are ripping you off.  Watch this free video to learn about a unique step-by-step program to help you save BIG on everyday household items: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Chi-Chi’s(™) Old West Oven Fried Chicken
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 (8 ounce) jar taco sauce (your favorite)
1 egg
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin powder
1 teaspoon oregano
Dash ground cloves
Crushed red pepper to taste (optional)
2-1/2 pounds chicken thighs
6 tablespoons butter, melted

Preheat oven to 375 degrees F.

In a shallow dish, whisk together taco sauce, egg and garlic.

In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.

Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.

Serves 2

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Leave a Reply