When the first Benihana opened in 1964, Japanese cuisine was unknown to the United States and the idea of having a chef prepare a meal at your table was completely unheard of. Blending exotic Japanese dishes with a dazzling chef performance may have been a radical idea, but it was the recipe for success at Benihana. More than 100,000,000 meals have been served since 1964.
Benihana Magic Mustard Sauce
1 tbsp Sesame seeds
3 tbsp Dry mustard
2 tbsp Hot water
3/4 cup Soy sauce
1/4 Garlic clove – crushed
3 tbsp Heavy cream – whipped
Preheat oven to 350°F. Place sesame seeds in flat pan in oven to toast. (about 10 – 15 minutes)
Mix mustard and water in a small mixing bowl until it forms a paste.
Place in blender with sesame seeds, soy sauce and garlic.
Blend at high speed for about 1 minute.
Remove and stir in whipped cream.
"America's Restaurant Recipes - Volume 1"
"America's Restaurant Recipes - Volume 2"