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I must admit, I get lazy from time to time and turn to take out for my dinner solution. Last week I tried Boston Markets Cucumber Salad and it really hit the spot. A nice light salad is always welcome in my home. It doesn’t get much easier than this recipe. Try it out for yourself…its as easy as 1…2…

2 medium cucumbers w/skin; 1/2″ slices
1/4 red Spanish onion, 1/2″ dice
1 large ripe tomato, dice
8 oz Paul Newman’s olive oil and, vinegar dressing
1 tsp dry dill weed
1/2 tsp dry parsley, mince
1/4 cup olive oil

1 Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, cover tightly.
2 Allow salad to marinate for 24 hours in fridge before serving. Do not freeze.

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