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I am a huge fan of Boston Markets macaroni and cheese. It’s just so cheesy and I love spiral pasta! I’ll admit, I sometimes buy the frozen Boston Market meals but they are so expensive. I found it is so much cheaper to prepare this macaroni and cheese recipe at home.
3 cup dry spiral shaped pasta - cooked al dente, drained
2/3 cup Milk
1 lb Velveeta cheese - cubed small
1/4 teaspoon dry mustard powder
1/2 teaspoon ground turmeric
Salt and pepper to taste
In a double boiler over gently simmering water, add milk, cheese, mustard powder, turmeric, salt and pepper in that order. Stir with whisk until melted and smooth. Mix pasta into hot cheese mixture until combined.
6 servings
So what exactly is Velveeta chess? Is it just a type of cheddar cheese?
Yes, basically. You can find it at http://www.kraftfoods.com/velveeta
[...] This recipe was found at Copycat Boston Market Macaroni & Cheese [...]
It’s a processed cheese that has too many chemicals for my taste. Not healthy at all.
Marvin Lomax (Jan 12, 2008) states that “only an idiot would not know what veleeta cheese is.” I must be an idiot, as I have never heard of veleeta cheese; is it similar to Velveeta cheese?
Boston Market makes one of the better “quick fix” macaroni and cheeses