Comments on: Copycat Cheesecake Factory Pumpkin Pie

By: elise

elise — Tue, 02 Sep 2008 06:52:43 +0000

hey try this cheesecake recipe
Ingredients
3 packets cream cheese
1 teaspoons vanilla essence
4 eggs
1 packet Nice biscuits
1 cup white sugar
1 desertspoon lemon juice
120 grams butter

Instructions
Crush packet of biscuits to make crumbs. Melt butter and add to crumbed biscuits. Stir. Press crumbs into a layer on the bottom of a spring form pan (25cm) and up the sides if desired. Chill. Beat cream cheese together. Add vanilla. In a separate bowl beat eggs until thick. Add sugar gradually. When well mixed gradually add to the cream cheese mixture. When smooth mix in lemon juice. Spread into crumb crust and bake in moderate (180C) oven for 30 min. Cool then refrigerate until ready to serve.

By: Kristina

Kristina — Wed, 21 Nov 2007 00:21:59 +0000

Yeah,
The cheesecake Factory has never had Pumpkin Pie on their menu.

By: Susy

Susy — Wed, 27 Jun 2007 14:06:39 +0000

Anyone have the Cheesecake Factory’s Roasted Artichoke appetizer recipe????

By: Malo

Malo — Thu, 19 Apr 2007 14:26:36 +0000

Too much calories and fat. Low fat would be nice!

By: Joyce

Joyce — Sat, 24 Feb 2007 03:17:02 +0000

It’s got to have some evaporated milk in it.

By: Husky

Husky — Mon, 15 Jan 2007 08:57:35 +0000

From pictures looks tasty!

By: camille

camille — Sat, 13 Jan 2007 03:19:57 +0000

i will try this soon

By: Chef Paul

Chef Paul — Sun, 07 Jan 2007 09:17:38 +0000

Close but no cigar.

forget the granulated sugar, use 4 T molasses, double the nutmeg & cloves, add 1 cup condensed milk, 1 T pure maple syrup & 1/4 stick butter and you will have it right..

Chef (in my house) Paul

By: Jan

Jan — Sat, 06 Jan 2007 20:49:15 +0000

No milk in this recipe?

By: Carol

Carol — Fri, 29 Dec 2006 00:37:33 +0000

I love this pie! In fact I bought one as a Chrimstmas gift! It will be so nice to enjoy one all year long!