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I’m at Chili’s at least once a week! It’s close to home and has great appetizers, burgers and fajitas.  Can’t go wrong with the 2 for 1 drinks either!  I know you will all love this weeks recipe.  Juicy, marinated steak grilled to perfection! Served sizzling with onions and bell peppers. Goes great on a summer night !

1 1/2 pounds of Sirloin Steak
1 envelope dry onion soup mix
2 cups water
Sauteed onion & green pepper
1 small can diced green chilies
Flour tortillas
Shredded Cheddar cheese
Salsa

1. Cut sirloin steak into bite size pieces.
2. Place in crockpot, with chili’s, soup mix & water. Cook on low, 6-8 hours.
3. Chop onion & bell pepper in small stripes, saute in olive oil.
4.Warm tortillas in microwave.
5. Drain beef mixture. Place in center of tortillas, top with cheese, salsa & onion & pepper mix.

Serves 4

(33 votes, average: 3.58 out of 5)

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