The corn-salsa is my absolute favorite at Chipotle. It’s sweet! It’s spicy! It’s Great!!! (and not too hard to make at home :-p)
6 ears Sweet Yellow Corn
2 Poblano Chilies
1/2 Red Onion
2 Red Jalapenos
1/3 Cup Chopped Cilantro
1 Tablespoon Lime Juice
Salt and Black Pepper to Taste
Roast the corn and Poblano chilies on a grill or BBQ and let cool. Cut the corn off the cob. Dice the Poblano chilies, onion, and red jalapenos. Combine all the ingredients and season to taste.Email This Post ::: Print This Post
"America's Restaurant Recipes - Volume 1"
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