The corn-salsa is my absolute favorite at Chipotle. It’s sweet! It’s spicy! It’s Great!!! (and not too hard to make at home :-p)
6 ears Sweet Yellow Corn
2 Poblano Chilies
1/2 Red Onion
2 Red Jalapenos
1/3 Cup Chopped Cilantro
1 Tablespoon Lime Juice
Salt and Black Pepper to Taste
Roast the corn and Poblano chilies on a grill or BBQ and let cool. Cut the corn off the cob. Dice the Poblano chilies, onion, and red jalapenos. Combine all the ingredients and season to taste.
(41 votes, average: 3.63 out of 5)
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On December 7th, 2009
Deviled Eggs Recipe Said:
This recipe sounds like something my family would LOVE!
On December 8th, 2009
Monamona Said:
I hardly see corn salsa so it is quite a pleasure to see your post. But I think this is an improved corn salsa. I say so because of the Red Onion, Red Jalapenos and the Chopped Cilantro ingredients. I am particularly interested in the cilantro. This herb may be rural but it has many benefits. Its good to see it in western recipes.
On December 8th, 2009
Kitchen Girl Said:
I am very much fond of corn. Corn is also good for health. when we talk about dishes we try to go for delicious one, irrespective of its calories content. paneer butter masala is one of the dish which is extremely delicious and mouth watering. Try this paneer dish and I am sure you will love it.
On December 24th, 2009
Toby Lee Said:
Better than the original – easy to make and low calorie too!
On January 10th, 2010
Mack Walker Said:
I added so Hatch green chilies and it sure boosted up the flavor. A great salsa
On January 12th, 2010
ChefTom Said:
I love this salsa !
On January 14th, 2010
anthony Said:
wow is the best salsa. i really made this and followed your procedures. i liked it. thanks
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[...] Chipotle’s Corn Salsa Recipe adapted from The Secret Recipe Blog [...]
On September 12th, 2010
Kelley Said:
I love love love this corn salsa and am so happy to see the recipe. Could you make it in large batches and freeze for use through the year?
On October 31st, 2010
Melissa Said:
I love this recipe! I’ve made it many times and it’s not only a great salsa it’s also a great alternative to traditional salad dressing. I like to add in black beans for a little change.
On April 13th, 2011
baker11 Said:
The lime juice gives this dish the salty taste it needs. Do not add any extra salt to taste. I omitted the red onion and used a can of Hatch Green Chiles (fire roasted) instead of Poblano and Jalapenos.
[...] Fresh Corn Salad Recipe adapted from The Secret Recipe Blog [...]
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