One of my favorite things about taking road trips is you always pass a Cracker Barrel. Great breakfast food and home-style dinners. I normally order the ham and a side of baby limas with a cold root beer. I make this at home when I cook pork roast.
1 Chicken Bouillon Cube
1 c. water
1 strip bacon
2 pinches red pepper flakes
1 clove garlic, peeled and lightly smashed
1 16oz. bag frozen baby limas
1. Bring water and bouillon to boil.
2. Add all ingredients. Cover pan and turn heat to simmer. Cook at least 25 minutes.
3. Salt and pepper to taste. Serve.
"America's Restaurant Recipes - Volume 1"
"America's Restaurant Recipes - Volume 2"