Tue 26 Jun 2007
Copycat Cracker Barrel Baby Limas
Posted by ChefTom under Recipes, Cracker Barrel
Comment On This Recipe:
(18 votes, average: 3.94 out of 5)
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One of my favorite things about taking road trips is you always pass a Cracker Barrel. Great breakfast food and home-style dinners. I normally order the ham and a side of baby limas with a cold root beer. I make this at home when I cook pork roast.
1 Chicken Bouillon Cube
1 c. water
1 strip bacon
2 pinches red pepper flakes
1 clove garlic, peeled and lightly smashed
1 16oz. bag frozen baby limas
1. Bring water and bouillon to boil.
2. Add all ingredients. Cover pan and turn heat to simmer. Cook at least 25 minutes.
3. Salt and pepper to taste. Serve.
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June 27th, 2007 at 2:06 pm
I’ve never had these but they look so good, I will have to try them out!
July 6th, 2007 at 10:17 am
not as good as Cracker Barrel… I don’t know if I had a huge clove of garlic or what, but it was WAY too strong. Will try again with maybe a half a clove.
August 24th, 2007 at 3:27 pm
I wish there was a Cracker Barrel near my house !