Mon 30 Oct 2006
Copycat Cracker Barrel Old Country Store’s Fried Apples
Posted by ChefTom under Recipes, Cracker Barrel
Comment On This Recipe:
(19 votes, average: 3.16 out of 5)
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6 tart apples — sliced
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoons salt
1 teaspoon cinnamon
1 dash nutmeg
In a large skillet, melt bacon drippings.
Pour apples evenly over the bottom of the skillet.
Pour lemon juice over them, then brown sugar, then salt.
Cover and cook over low heat for 15 minutes until apples are tender and juicy.
Sprinkle with cinnamon and nutmeg.
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November 2nd, 2006 at 6:42 am
hello
please let me know how to cook beetroot without spreading the colour.
November 2nd, 2006 at 10:00 am
This looks good. Do you have the recipe for their fried apple dumplin dessert?
November 8th, 2006 at 8:23 pm
sound wonderfull and I hope we can share our recipes idea my friend
November 9th, 2006 at 3:35 am
Hi Ron,
I love your almost daily recipes, and it sounds good!!.
I will try it!
Thank you so much =O)
RAquel
November 29th, 2006 at 1:46 pm
Why not make comments After you’ve tried the recipe, instead of before??????? I would like to know how the recipe was liked.
December 10th, 2006 at 3:01 pm
This doesn’t say how many servings it is.
Does anyone know?
December 14th, 2006 at 11:00 am
I made this recipie for a family dinner. This dish disappeared before anything else. It will be a favorite of ours to share for a long time.
One of the above questions is how many does it serve? In the case of our family…not many…their plates were piled high!
February 6th, 2007 at 12:12 pm
Eat the entire recipe. It is perfectly OKAY to divide it into thirds, halves or eat it yourself.
March 5th, 2007 at 12:00 am
I have made this recipe many times. family absolutely loves it.
March 26th, 2007 at 3:40 pm
In your Cracker Barrel Fried apples to you peel the apples or leave the pealings? You say to use tart apples. Are you talking about Graany Smiths?
March 26th, 2007 at 8:55 pm
I would peel them. And yes Granny Smiths are good. Hope you enjoy !