Copycat Cracker Barrel Old Country Store’s Fried Apples : The Secret Recipe Blog

Oct
30
2006

Copycat Cracker Barrel Old Country Store’s Fried Apples

Posted by: ChefTom in Categories: Cracker Barrel, Recipes.

6 tart apples — sliced
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoons salt
1 teaspoon cinnamon
1 dash nutmeg

In a large skillet, melt bacon drippings.
Pour apples evenly over the bottom of the skillet.
Pour lemon juice over them, then brown sugar, then salt.
Cover and cook over low heat for 15 minutes until apples are tender and juicy.
Sprinkle with cinnamon and nutmeg.

(23 votes, average: 3.17 out of 5)

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11 Comments

11 Comments until now

On November 2nd, 2006 Florence Said:

hello

please let me know how to cook beetroot without spreading the colour.

On November 2nd, 2006 Shellie Said:

This looks good. Do you have the recipe for their fried apple dumplin dessert?

On November 8th, 2006 hermawan Said:

sound wonderfull and I hope we can share our recipes idea my friend

On November 9th, 2006 Raquel Said:

Hi Ron,

I love your almost daily recipes, and it sounds good!!.

I will try it!

Thank you so much =O)
RAquel

On November 29th, 2006 peggy parker Said:

Why not make comments After you’ve tried the recipe, instead of before??????? I would like to know how the recipe was liked.

On December 10th, 2006 Arline Said:

This doesn’t say how many servings it is.
Does anyone know?

On December 14th, 2006 sue Said:

I made this recipie for a family dinner. This dish disappeared before anything else. It will be a favorite of ours to share for a long time.
One of the above questions is how many does it serve? In the case of our family…not many…their plates were piled high!