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One of my favorite parts of a road trip are the welcoming signs for Cracker Barrel along the highway.  The food at Cracker Barrel is the next best thing to good old home cooking!  I love the chicken salad for lunch.  Try it out for yourself…

2 pounds chicken breasts
2 ribs celery, cut in chunks
2 chicken bouillon cubes
2 cans (3 oz.) chunk chicken; shredded fine
2 tablespoons dill pickle relish
2 tablespoons onion, diced fine
1/4 cup celery, minced fine
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons Miracle Whip Salad Dressing
lettuce, torn
cheddar cheese wedges
1 tomato, quartered
hard boiled egg halves
extra dressing

Cook chicken breast in enough water to cover with celery chunks and
bouillon cubes. When tender, remove from broth. Refrigerate till very
cold.

Cut into bite-size pieces and combine with canned chicken, relish,
onion, celery, mayonnaise, sour cream, and Miracle Whip. Place scoop
of salad on lettuce and surround by cheese, tomato and egg.

I like to get a nice loaf of fresh baked bread to serve this on.