I have a real treat for everyone today.
One of my neighbors is from the original Entenmann’s family. Since the business was sold years ago he was unable to give me a copy of the “official” recipe, but I tried this one yesterday and trust me, it tastes just like the real thing!
Serves: 8 Pound Cake
Ready In
: 1-2 hours

Ingredients:
1/2 pound Butter
2 cups Powdered sugar
3 large Eggs
1 2/3 cup All Purpose Flour
1 tablespoon vanilla extract or lemon


Directions:
Preheat oven to 325F.
Spray an 8-1/2″ Pyrex loaf dish with Pam.
Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, continue beating for 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add 3rd egg, rest of flour and extract, beating 2 minutes.

Spread batter evenly in prepared loaf dish.
Bake 65 minutes or until tester inserted into center comes out clean.
Cool in baking dish on wire rack 30 minutes.
Remove from dish. Slice 1/2″ thick.

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