If you're new here or love our recipes, you may want to subscribe to our RSS feed. Thanks for visiting!
Subscribe in a reader
These biscuits are easy to prepare and are a great addition to any dinner.
2 cups self-rising flour
1 tablespoons sugar
1 cup milk
1/3 cup mayonnaise
Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin tins. Bake at 350 degrees F for about 25 to 30 minutes or until golden brown and doubled in size.
Email This Post
:::
Print This Post
Tip … add about 1 tsp. baking powder to this recipe. The self-rising flour just doesn’t have enough and the biscuits come out very thin and flat. They are tasty, but did not rise as they should. Also, I substituted buttermilk instead of regular milk and that also works well. Both times I’ve used this recipe, I’ve had to turn my oven up to about 400 to get the biscuits to brown a little on top. I think it may depend on different ovens though!