<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Copycat Hardee&#8217;s Peach Cobbler</title>
	<atom:link href="http://www.recipesecrets.net/blog/recipes/copycat-hardees-peach-cobbler/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipesecrets.net/blog/recipes/copycat-hardees-peach-cobbler/</link>
	<description>Cooking tips, copycat recipes, and lots more!  New secret restaurant recipes posted weekly.</description>
	<lastBuildDate>Sun, 15 Nov 2009 09:01:33 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Denise</title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-hardees-peach-cobbler/comment-page-1/#comment-56822</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Thu, 19 Mar 2009 06:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesecrets.net/blog/?p=147#comment-56822</guid>
		<description>If I remember correctly, when we made these, there were 2 pie crusts, top and bottom, and either 9 or 12 scoops of butter (it was 3 across to fill the pan - i just don&#039;t remember how many rows), scooped out in one of those mini ice cream scoops that were like a teaspoon or tablespoon worth of butter.  As for cook time, in reality, the peach cobbler got served anywhere from lightly brown to a deep brown color.</description>
		<content:encoded><![CDATA[<p>If I remember correctly, when we made these, there were 2 pie crusts, top and bottom, and either 9 or 12 scoops of butter (it was 3 across to fill the pan &#8211; i just don&#8217;t remember how many rows), scooped out in one of those mini ice cream scoops that were like a teaspoon or tablespoon worth of butter.  As for cook time, in reality, the peach cobbler got served anywhere from lightly brown to a deep brown color.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Salt Lake City caterer</title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-hardees-peach-cobbler/comment-page-1/#comment-51936</link>
		<dc:creator>Salt Lake City caterer</dc:creator>
		<pubDate>Fri, 05 Dec 2008 19:09:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesecrets.net/blog/?p=147#comment-51936</guid>
		<description>mmm sounds good. its been awhile since ive had peach cobbler :) and it seems simple enough to make. thanks!
-jack</description>
		<content:encoded><![CDATA[<p>mmm sounds good. its been awhile since ive had peach cobbler <img src='http://www.recipesecrets.net/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  and it seems simple enough to make. thanks!<br />
-jack</p>
]]></content:encoded>
	</item>
</channel>
</rss>
