Comments on: Copycat Houston’s Spinach and Artichoke Dip

By: Luke

Luke — Sat, 24 Oct 2009 00:06:21 +0000

I would do anything to get the recipe for the Five-Nut
Brownie Dessert from Houston’s. Brownie on top of a
champaign cream sauce is topped with a caramel sauce
and a scoop of ice cream,

By: lezin bogan

lezin bogan — Mon, 29 Dec 2008 05:01:35 +0000

i would love the recipe for the dynamite shrimp from pf chang’s. i love it and i can’t get enough of that stuff. it is delicious.

By: Angela

Angela — Sat, 27 Dec 2008 19:02:17 +0000

I would also like the recipe for the Asian Chicken Salad from Hostons. Like the previous comment, I am not sure that is the correct name, but it is one of the best salad I have ever had.

By: Lisa K.

Lisa K. — Fri, 19 Dec 2008 05:41:59 +0000

I would like the copy cat recipe for Dynamite Shrimp from PJ Chang’s. It’s fantastic!

By: Bill W.

Bill W. — Mon, 15 Dec 2008 06:05:33 +0000

Houston’s Eggless Caesar Salad dressing is what I’d love to learn to make. Can you try that one to clone?

By: Shawanda

Shawanda — Thu, 13 Mar 2008 07:22:14 +0000

I think the Asian salad Angela referred to might be on the current menu as
“Sashimi Salad” – served with avocado and mango and a citrus dressing.

I, TOO, would love to figure out this recipe! YUM!!

By: elizabeth

elizabeth — Wed, 05 Dec 2007 23:37:49 +0000

Tom,

I worked at Houston’s for years, and once wrote down the ingredients and amounts for the huge batch they make. If I shared it with you, could you re-create the REAL recipe?

By: sandra

sandra — Tue, 17 Apr 2007 19:55:58 +0000

I want the couscous recipe

By: Angela

Angela — Sat, 14 Apr 2007 18:35:20 +0000

I have often gone to Houston’s, but I have never had the dip. I would appreciate it if you could find and print the Asian Salad Recipe from there. I am not sure that is the correct name, but I get it whenever I go to Houston’s Thanks!!!!

By: Cubancooklady

Cubancooklady — Mon, 05 Feb 2007 19:08:40 +0000

Made this for Superbowl party! Served in a sourdough breadbowl, surrounded with toasted baquette slices, brushed with butter and parsley. I also added a few more dashes of tabasco and a half squeeze of fresh lemon juice and it was a HIT with everyone!