The Secret Recipe Blog

Joe’s Crab Shack is known for their crab legs, shrimp and seafood favorites.  You don’t have to be a seafood lover to enjoy this recipe.  These buttered-parsley potatoes go great with anything from beef to chicken to fish.
1 1/2 pound small red potatoes, cut into bite sized chances
1/4 teaspoon salt
2 tablespoons fresh parsley, finely chopped
4 tablespoons butter

In a medium sized sauté pan place potato chunks, salt, and cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender. When tender drain water and place back into sauté pan. Place freshly chopped parsley and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20 to 30 minutes, stir gently several times to mix parsley and butter. When ready to serve season with salt and pepper.

Serves 4

(9 votes, average: 3.78 out of 5)

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