Little Debbie Bars
1 box devil’s food cake mix with pudding
Filling:
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla
Frosting:
1/2 cup sugar
6 tablespoons milk
6 tablespoons butter/margarine
1. Open 1 box devil’s food cake mix with pudding in mix. Mix as directed.
2. Grease two jellyroll pans. Divide batter, half in each pan. Bake 12 minutes.
3. For filling, blend flour, salt and milk.
4. Heat until thickened, then cool.
5. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes.
6. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.
7. For the frosting, boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.
Serves 6-8
Email This Post
:::
Print This Post
[...] Excerpt from: Copycat Little Debbie Bars [...]
you know some ofthe recipys are dilicious but alas thing like ready made devilsfoodcake mixes are not availlable in Holland
can you give me the recipy on crustyKFC
or crustu southern fried chicken i made it years ago,when i lived in louisisna, but alas i lost the recipy
thanks
who can help me on the recipy sloppy joes
its a bbq sandwich with beef i loved it but i tried to fix it
i dont get it right and in holland you dont have these things
wow these are good and easy to make too!
great recipe, I added blue berries and broccoli, the kids really seem to like it.
This sounds really good. It reminds me of that tsaty desert made with lady fingers. MMMM!
nice recipes i will try that….
I love to have recipes like this on hand when my grandsons come to visit. Summer will be here before I know it.
Anna-
Try this for Sloppy Joes. I think that all should be available to you.
1 pound ground beef
1 Tablespoon oil
2 cups chopped onion-yellow preferred
4 cloves fresh garlic-finely minced
1/2-3/4 teaspoon fresh ground black pepper
1 cup tomato ketchup
1 cup diced green bell pepper
1/4 cup red wine (I use either an inexpensive Rose’ or Chianti
1 Tablespoon light brown sugar
1 Tablespoon prepared yellow mustard
1 Tablespoon white vinegar
1 Tablespoon Worcestershire Sauce
1 Teaspoon chili powder-if unavailable omit
Pre-heat a heavy skillet add the oil and cook the beef,onion and garlic over medium high heat until beef is browned and onion tender-drain excess oil then add the remaining ingredients and simmer over low heat for 45-60minutes. I the mixture isn’t as thick as you like when the cooking time is up, uncover and simmer until thickened. If mixture is too thick add a little water or some more wine.
I like to serve this on buttered and toasted hamburger buns open faced and eaten with a fork. If hamburger buns are unavailable use whatever bun is available-Kaiser Rolls would work, but whatever roll you use a soft roll is preferred
An alternete recipe would to be to season a 2 pound boneless beef roast with salt and pepper, then brown well in oil and cook on low in a crock-pot for 7-8 hours or until the meat will shred into thin strips. Then add a double batch of sauce and allow to cook for another hour to mix flavors. This would produce a ‘Pulled Beef’ sandwich. This would work well to put in before work and finish when you got home.
I hope you will enjoy this!
RAD