The Secret Recipe Blog

On June 12th, 2007 Tyler Said:

Sounds great, I’ve yet to try it though!

Mind if I link to this from my site?:

http://www.greatcooking.info/

On June 13th, 2007 Tish Said:

Sounds good, but I can definitely taste a little coriander in the real Montreal Steak Seasoning. Other than that, everything looks good!

On June 16th, 2007 martha Said:

excellent…try it on kabobs especially those with pineapple and/or bell peppers

On July 9th, 2007 spicy Said:

This was so easy. I love making seasonings. Plus, if you buy cute envelopes you can make these as a gift or stocking stuffer.

On December 7th, 2008 Lara Said:

Yum! This stuff is great on eggs, too – great to mix in with the eggs before scrambling.

On May 5th, 2009 Melissa Said:

Fantastic! I made jars and jars of this for wedding favors last fall. Folks are now running out and begging for more!

On September 16th, 2009 Barbara Trott Said:

I love this recipe because I can control the amount of salt I use.
Because of blood pressure issues.

Never thought of using paprika, but will give it a try the next time I make the Montreal seasoning.
I have some hot Hungarian paprika that would give it a real kick.

On October 30th, 2009 Jerry Said:

Definitely missing in this recipe besides the coriander and
paprika is, the crushed caraway seed that is very obvious
to see in the original seasoning and gives it that distinct
flavor and taste. i use coarse ground black pepper an coarse kosher salt.