Copycat Miracle Whip

4 egg yolks
1 teaspoon Salt
2 teaspoon Dry mustard
6 tablespoons Vinegar
3 cups salad oil
3 tablespoons Flour or cornstarch
1 cup boiling water
2 tablespoons Sugar
1/4 cup vinegar
1 tablespoon Salt

With an electric mixer, blend egg yolks, 1 teaspoon Salt, 2 Tablespoons sugar, and 2 Tablespoons vinegar. Very slowly add 1 cup oil, a few drops at a time, and mix together. Add remaining oil, a little faster but be careful to blend completely before adding more oil. When all oil has been added, add 4 Tablespoons Vinegar. Now put remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well. Pour in a container & cool in the refrigerator.

Makes slightly more than 1 quart.



  1. now that you’ve done a great job with Miracle Whip, I’ll enjoy my own instead of the stores, THXKS, any thoughts on the favourite of my friends Hellman’s ?? Keep up the good work, I’ll make most of the recipes I’ve found

  2. Great job on Miracle whip! I would love to have one for Dukes also if there is one.

  3. I love the fact that we can make this ourselves much cheaper and also know what we are putting in our bodies by doing so. Thanks.

    by some chance, is there a copycat for Crosse and Blackwell’s Chow Chow? It’s a wonderful mustard pickle that my mouth is watering for as I think about it.

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