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1/2 pound pearl onions
1 medium red onion sliced thin
1 medium Vidalia onion sliced thin
4 tablespoons olive oil
6 cups chicken stock
Salt
1/4 teaspoon Red Pepper flakes
1/2 pound Angel Hair,
broken in 2 inch pieces
1/4 cup chopped Italian Parsley
4 teaspoon grated Romano Cheese

1. Place onion and oil in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are soft.
2.Add stock and salt to taste. Sprinkle with hot pepper flakes and simmer for about 1 hour.
3.Add pasta and parsley and cook until pasta is al dente.  Sprinkle with grated Romano cheese.

Serves 6