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When I was in college I used to always go to Rainforest Cafe for a good snack after class. I have no idea why, since it was always packed, but unfortunately, that location has since closed. I was so glad to find this copycat recipe, it’s so easy to prepare. I hope you enjoy!

Serves: 4
Ready In: Less than 30 minutes

Ingredients:
4 hamburger buns
4 - 6 ounce skinless chicken breast
8 slices bacon, cooked
8 slices cheese
4 teaspoons Cajun seasoning
4 tablespoons teriyaki sauce
1 cup roasted red pepper
8 whole lettuce leaves

Directions:
Toast hamburger bun.
Rub chicken with Cajun seasoning. Grill chicken breast until cooked through.
Brush with teriyaki sauce after grilling.
Assemble sandwich and serve.

This sandwich is served with Safari Sauce, so here is the recipe:

Safari Sauce
Makes about three 8-ounce jars.

1 (8 ounce) jar mango chutney
1 cup mayonnaise
1/2 cup prepared mustard
1/2 cup honey
2 teaspoons curry powder
Dash hot pepper sauce

Spoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney. With wire whisk, blend in mayonnaise. Add mustard, honey, curry powder and hot pepper sauce. Blend until thoroughly combined. Spoon into three 8-ounce jars and seal with lids. Store the sauce and use it on sandwiches.

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