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Just in time for the July 4th BBQ’s… This recipe goes great on chicken.
1/2 cup Chunky-style Prego sauce
1/2 cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
1/8 teaspoon Dry mustard
1 teaspoon Chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.
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This sounds great! Thanks for sharing.
hello,
I have found a shop online where you can buy French products as gourmet food, French moustard, olive oil, aioli and so on; it’s straightfromfrance.com
check this out!!!
it is look very delicious