Mon 12 Nov 2007
Copycat Red Lobster Deep-Fried Catfish
Posted by ChefTom under Recipes, Red Lobster
Comment On This Recipe:
If you're new here or love our recipes, you may want to subscribe to our RSS feed. Thanks for visiting!
Subscribe in a reader
Here is another great copycat recipe from Red Lobster. This recipe is one of over 100 recipes that are featured in America’s Most Wanted Recipes Volume 2.
4 (8 ounce) catfish fillets
1 cup milk
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 cup cornmeal
vegetable oil
1. Rinse and pat catfish dry.
2. In a shallow dish, mix together milk, salt, pepper, and paprika.
3. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set
pieces on waxed paper.
4. Heat almost 2 inches of vegetable oil to 350 degrees F in a heavy
skillet.
5. Deep fry fish, turning once, until golden. Drain on paper towels.
Serves 4
![]() |

(7 votes, average: 4.71 out of 5)



November 24th, 2007 at 3:02 am
I had my first experience with Red Lobster when I went to the US in July this year. I just loved the food.