Unfortunately, the summer has come to an end.  Last weekend though was very nice and warm here in New York.  I invited some friends over and had one last barbecue.  In addition to some steaks and chicken, I made these Hawaiian Skewers and they were the hit of the party!

1/2 pound shrimp, peeled & deveined
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut in wedges
bacon slices


Sauce:
6 ounces barbecue sauce (i prefer regular barbecue sauce with this recipe)
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine

Blend sauce ingredients together.
Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded in half.
Baste each skewer evenly on each side and grill.

Cook over a hot grill until shrimp are a pink color.   Be careful not to overcook or the shrimp  will be rubbery.  Serve with white rice.

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