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	<title>Comments on: Copycat Red Lobster Pina Colada Shrimp</title>
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	<link>http://www.recipesecrets.net/blog/recipes/copycat-red-lobster-pina-colada-shrimp/</link>
	<description>Cooking tips, copycat recipes, and lots more!  New secret restaurant recipes posted weekly.</description>
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		<title>By: Red Lobster Restaurant Recipes</title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-red-lobster-pina-colada-shrimp/comment-page-1/#comment-43321</link>
		<dc:creator>Red Lobster Restaurant Recipes</dc:creator>
		<pubDate>Thu, 14 Aug 2008 14:28:15 +0000</pubDate>
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		<description>I totally agree with Mary: bread these and let them sit ahead of time.

I also like letting the pina colada sauce sit overnight, but it&#039;s still good even if it only sit for half an hour.</description>
		<content:encoded><![CDATA[<p>I totally agree with Mary: bread these and let them sit ahead of time.</p>
<p>I also like letting the pina colada sauce sit overnight, but it&#8217;s still good even if it only sit for half an hour.</p>
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		<title>By: Linda</title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-red-lobster-pina-colada-shrimp/comment-page-1/#comment-28592</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Thu, 21 Feb 2008 23:01:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesecrets.net/blog/recipes/copycat-red-lobster-pina-colada-shrimp/#comment-28592</guid>
		<description>Those are so delicous, I swear I go to Red Lobster just for those. I&#039;m trying this recipe tonight!! Thanks.</description>
		<content:encoded><![CDATA[<p>Those are so delicous, I swear I go to Red Lobster just for those. I&#8217;m trying this recipe tonight!! Thanks.</p>
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		<title>By: Mary McClellan</title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-red-lobster-pina-colada-shrimp/comment-page-1/#comment-28420</link>
		<dc:creator>Mary McClellan</dc:creator>
		<pubDate>Wed, 20 Feb 2008 04:11:15 +0000</pubDate>
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		<description>Wonderful and easy, but I&#039;d recommend battering and breading the shrimp ahead of time and refridgerating because it is a little time consuming to prepare.</description>
		<content:encoded><![CDATA[<p>Wonderful and easy, but I&#8217;d recommend battering and breading the shrimp ahead of time and refridgerating because it is a little time consuming to prepare.</p>
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		<title>By: Bob Cottingham</title>
		<link>http://www.recipesecrets.net/blog/recipes/copycat-red-lobster-pina-colada-shrimp/comment-page-1/#comment-27257</link>
		<dc:creator>Bob Cottingham</dc:creator>
		<pubDate>Sun, 10 Feb 2008 18:41:50 +0000</pubDate>
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		<description>I have made these, they are to die for. Want to jump in the dipping sauce, or just eat it alone. But the shrimp add soo much to the whole scene. Want it every night.</description>
		<content:encoded><![CDATA[<p>I have made these, they are to die for. Want to jump in the dipping sauce, or just eat it alone. But the shrimp add soo much to the whole scene. Want it every night.</p>
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