You don’t have to make a trip to Red Lobster to enjoy endless shrimp… Try this recipe with some fresh shrimp and you will be set! This goes great with Red Lobster’s Cheddar Biscuits — Get the biscuit recipe in America’s Most Wanted Recipes.
1 cup White Wine
1/2 cup unsalted Butter
3 tablespoon minced Garlic
1 pound Shrimp, peeled and deveined
salt & pepper, to taste
Combine the butter, wine, garlic and shrimp in a pan.
Bake in a 350 degree F oven for about 7 minutes or until the shrimp turn pink.
Be careful not to overcook the Shrimp.
Season with salt and pepper, to taste.
"America's Restaurant Recipes - Volume 1"
"America's Restaurant Recipes - Volume 2"