Copycat Red Lobster Shrimp Scampi : The Secret Recipe Blog

Sep
19
2007

Copycat Red Lobster Shrimp Scampi

Posted by: ChefTom in Categories: Recipes, Red Lobster.

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You don’t have to make a trip to Red Lobster to enjoy endless shrimp… Try this recipe with some fresh shrimp and you will be set! This goes great with Red Lobster’s Cheddar Biscuits — Get the biscuit recipe in America’s Most Wanted Recipes.

Shrimp Scampi 1 cup White Wine
1/2 cup unsalted Butter
3 tablespoon minced Garlic
1 pound Shrimp, peeled and deveined
salt & pepper, to taste

Combine the butter, wine, garlic and shrimp in a pan.
Bake in a 350 degree F oven for about 7 minutes or until the shrimp turn pink.
Be careful not to overcook the Shrimp.
Season with salt and pepper, to taste.
Serve.

Serves 2-4

(182 votes, average: 3.49 out of 5)

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15 Comments

15 Comments until now

On October 4th, 2007 Paula from Only Cookware Said:

I managed to visit the Red Lobster for the first time on my last trip to the US. I am yet to see a Red Lobster in Australia. We had a great meal when I was there – the food was delicious. I am going to print this recipe out to try. It looks so easy.

On September 15th, 2008 Hope Baldwin Said:

My family and I absolutely LOVE Red Lobster Cheddar Bay and Scampi! I eat it almost everytime I go. Thank you so much for this recipe!

On September 22nd, 2008 Brad Said:

I do not have a Popeyes resturant here in Utah and am looking for the original Red beans and Rice receipe of theirs. I just love it. Please help!!!!!

On October 6th, 2008 Carleen R. Said:

This recipe is sooooo amazing!!!!!!
After i ate i wass soooo full!!
This is a recipe that i can cook mand cook over and over and won’t get tired of…….

~THANKS 2 WHOM EVER CREATED THIS 0.0 ~
-

On November 27th, 2008 David Said:

Close but not quite right. How would I know? worked for RL for almost 20 years/ Any questions let me know

On December 21st, 2008 Ron Said:

Well David, if you know exactly what is differant….just put it out there for us to read.

On December 22nd, 2008 David Said:

I would love to, yet I somehow doubt you can get a garlic bread topping mix, which is mixed with the wine and a better blend to make it. you could however mix in a lil chopped parsley, that is missing. Have you tried the New wood grill yet? It uses a differennt garlic sauce which come prepared so I have no Idea whats in it though I could read the gallon jug it comes in. Meanwhile I am glad that so many people enjoy our food. If there is anything you want me to try and post as far as our recipes please ask and I will gladly try and find out for you. Merry Christmas

Oh and the wine we use is chablis

On December 31st, 2008 Kathy Said:

I would absolutely love to have the Red Lobster cream soup base recipe. I love all of their cream soups and I detected a distinct flavor in each that makes me believe that they are all made from the same base. No Red Lobsters nearby so I would really love some help. Thank you.

On January 12th, 2009 Pure Sugar » Blog Archive » Menu Plan Monday Said:

[...] Spaghetti & meatballs, tossed salad, garlic bread Monday: Shrimp scampi, baked potatoes, tossed salad Tuesday: Soup & sandwiches Wednesday: Baked chicken, broccoli [...]

On April 6th, 2009 Dawn Said:

Add lemon juice and some fresh chopped parsley.
Perfect!

On April 11th, 2009 Angela Said:

I absolutely love Red Lobster, I’ll be trying this recipe.

And David if you ever figure out what spices are used on the wood grilled chicken let me know! That’s my favorite meal from Red Lobster and I love how healthy it seems.