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Red Lobster has been allowing you to enjoy the best of the sea for almost 40 years! Why not bring some of that enjoyment home ??? This simple recipe will give you pure enjoyment no matter where you are.

2 trout fillets

Marinade
1/4 cup black olives, sliced
1/4 cup green olives, sliced
1/2 cup olive oil
1/2 cup white wine
1 tsp oregano
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup tomatoes, chopped

1 Mix marinade and let sit 5 minutes.
2 Brush the trout with butter, and sprinkle with salt and pepper and place in a baking pan.
3 Pour marinade over the fish and bake at 350F for 20 to 25 minutes.

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