Comments on: Copycat Red Lobster’s Dungeness Crab Bisque http://www.recipesecrets.net/blog/recipes/copycat-red-lobsters-dungeness-crab-bisque/ Cooking tips, copycat recipes, and lots more! New secret restaurant recipes posted weekly. Sun, 15 Nov 2009 09:01:33 -0600 http://wordpress.org/?v=2.8.6 hourly 1 By: Michael Norton http://www.recipesecrets.net/blog/recipes/copycat-red-lobsters-dungeness-crab-bisque/comment-page-1/#comment-4447 Michael Norton Mon, 28 May 2007 03:17:46 +0000 http://www.recipesecrets.net/blog/2006/11/22/copycat-red-lobsters-dungeness-crab-bisque/#comment-4447 Merton, Half and half is half cream and half milk. Comes in a ready to use container here in the States, but I'd imagine you could mix it together yourself. HTH Merton,
Half and half is half cream and half milk. Comes in a ready to use container here in the States, but I’d imagine you could mix it together yourself.

HTH

]]> By: Merton http://www.recipesecrets.net/blog/recipes/copycat-red-lobsters-dungeness-crab-bisque/comment-page-1/#comment-3814 Merton Fri, 18 May 2007 03:04:24 +0000 http://www.recipesecrets.net/blog/2006/11/22/copycat-red-lobsters-dungeness-crab-bisque/#comment-3814 This recipe sounds so good and I am quite sure it is good, but...help!...being Aussie, what is half and half? Please tell me as I am wanting to try this recipe. Many Thanks for this Website. This recipe sounds so good and I am quite sure it is good, but…help!…being Aussie, what is half and half? Please tell me as I am wanting to try this recipe. Many Thanks for this Website.

]]> By: Sally http://www.recipesecrets.net/blog/recipes/copycat-red-lobsters-dungeness-crab-bisque/comment-page-1/#comment-396 Sally Fri, 19 Jan 2007 22:47:08 +0000 http://www.recipesecrets.net/blog/2006/11/22/copycat-red-lobsters-dungeness-crab-bisque/#comment-396 This recipe was really easy, I love a little sherry mixed into or drop a tablespoon or so into your bowl. Maybe a dollop of sour cream! Which ever you like, try it you'll like it! This recipe was really easy, I love a little sherry mixed into or drop a tablespoon or so into your bowl. Maybe a dollop of sour cream! Which ever you like, try it you’ll like it!

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