Comments on: Copycat Starbucks Gingerbread Loaf

By: Faux-Starbucks Gingerbread

Faux-Starbucks Gingerbread — Sun, 18 Oct 2009 23:31:31 +0000

[...] afternoon, I attempted to recreate my beloved Starbucks gingerbread using this recipe from Recipe Secrets. I used brown sugar (not white) and fresh ginger (not dry). I also substituted [...]

By: Patti

Patti — Sun, 17 May 2009 02:25:50 +0000

Does anyone know the recipe for the Starbucks Chocolate Chip cookies???

By: half pass

half pass — Mon, 16 Feb 2009 23:12:03 +0000

OK-I’ve got it. Starbucks ginger bread is made with Chai. Brew 3 bags of chai in 1/2 cup water. Add to 1/2 cup melted butter and 1 egg. Beat untill smooth and creamy. In another bowl, mix 2 cups flour, 1 teasp baking powder, 1/2 tsp baking soda., salt. Stir into dry mix only until blended. Bake at 350 for 60 minutes. Cool and frost with cream cheese frosting and sprinke top with diced candied ginger.

By: Toni

Toni — Tue, 16 Dec 2008 00:02:54 +0000

this recipe says to grease and flour a 9 inch pan and then it says to pur batter into prepared loaf pan.
I think the gingerbread at Starbucks tastes like it has real ginger in it.

By: uscgirl

uscgirl — Mon, 01 Dec 2008 05:39:42 +0000

And by the way I used fresh ginger I ground I think it makes it taste better than dried ginger.

By: uscgirl

uscgirl — Mon, 01 Dec 2008 05:38:50 +0000

This cake is so good! I made it tonight its excellent! The apple sauce makes it super moist. I added 1 egg though to the recipe.

By: edamame

edamame — Tue, 13 May 2008 11:53:39 +0000

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By: eri

eri — Thu, 24 Apr 2008 21:09:55 +0000

Hi. Is the ginger in this recipe dry ground or fresh grated? Thanks.

By: khunying

khunying — Wed, 09 Apr 2008 04:41:48 +0000

I really like this recipe. I bookmarked it at this recipe collection. Your readers can vote for it by giving it a star here. See you around!

By: Ina

Ina — Wed, 02 Apr 2008 18:44:56 +0000

Hi, Yesterday I tried baking the ginger bread loaf. Ooooh, it’s just wonderfull. My family loved it. This morning we had it for breakfast with coffee. I’am asking to repeat this recipe for the weekend. So I will do.
Bye, greetings.