Copycat Starbucks Tazo Chai Tea

2-1/2 cups water
6-8 green cardamom pods
2 whole black peppercorns
1-2 slices fresh ginger, peeled and diced
2 sticks cinnamon
1-2 cloves
2/3 cup (175 ml) milk
4 tsp honey
2-3 tsp loose black tea

Put the water in a saucepan, add the spices, and bring to a boil.   Turn down the heat and let simmer for 5 to 10 minutes. Add milk and sugar and bring to a boil.  Be careful not to burn.
Add tea, turn off the heat, and let infuse for two to three minutes. Strain into two cups and serve hot.

Serves 2

4 thoughts on “Copycat Starbucks Tazo Chai Tea

  1. Jeni says:

    I am looking for the recipe to prepare the chai syrup concentrate that is used by starbucks,
    more concentrated than available to purchase

  2. Carla says:

    If you want to make the concentrate, use the same recipe minus the milk and let it steep for about an hour to two. Then you have a concentrate.

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