The Restaurant Recipe Blog

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Today’s secret recipe will show you how easy it is to make the same yummy lemon ice box pie that is served at Cracker Barrel restaurants.  This pie has the perfect balance – not too sweet and not too tart.  With just four simple steps you can have your very own homemade pie.

While your lemon pie is being chilled in the freezer, you have plenty of time to prepare this delicious baked cranberry pork chops recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Cracker Barrel’s Lemon Ice Box Pie

1 graham cracker crust – (8″ or 9″ diameter)
1 Can sweetened condensed milk – (14 oz) (Eagle Brand)
3 egg yolks
3 Oz Minute Maid pure lemon juice
4 Oz Cool Whip
14 vanilla wafers

Combine milk, yolks and lemon juice with wire whip. Pour into pie shell.

Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing.

Spread cool whip over top evenly, and cover with saran wrap.

Put in freezer at least 2 hours. Best served very cold.

Makes 1 Pie.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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