We were hit with a blizzard here in New York overnight.  I’m already exhausted from shoveling snow.  I’m certainly looking forward to a relaxing weekend.  To help keep this weekends meals stress-free, I’ve collected some fantastic crock pot recipes (below) to help make your dinners a snap to prepare.

First, I have a secret recipe for beef and peppers.  This recipe tastes great and couldn’t be easier to make.  Serve it over some rice and dinner is all set.

This recipe is only one of the delicious crock pot recipes featured in the “Set It & Forget It” cookbook.  In this book, you will find a complete collection of easy-to-prepare crock pot recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Beef & Peppers

2 pounds round steak — lean
2 green peppers — sliced thin
2 tablespoons dried onions — minced -or- 1/2 minced fresh small onion
1 cup beef broth
2 tablespoons low sodium soy sauce
1/2 teaspoon ground ginger
1 garlic clove — minced
1 teaspoon Worcestershire sauce

Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot.

Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)

Arrange the meat on pepper, careful to not stack one piece directly on top of another.

Mix all other ingredients and pour over meat and peppers.

Cover and cook on low for 8-10 hours or on high for about 4 hours.

Serve with rice or mashed potatoes and simply seasoned vegetables.

Serves 8

Enjoy these great-tasting recipes from our forum:

- Crockpot Creamy Mexican Chicken

- Slow Cooker Lemon Garlic Chicken

- Crock Pot Chicken and Ramen Noodles

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

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