Crockpot Beef Burgundy

I have some incredible quick and easy recipes (below) that are full of flavor and perfect for your weekend meals.  First, I have a rich and delicious crockpot recipe for beef burgundy.  This easy to prepare beef dish is flavored with wine and fresh herbs.

This recipe is only one of the time-saving crockpot recipes featured in the “Set It & Forget It Crockpot Recipes” cookbook.  In this book, you will find an essential collection of easy-to-prepare crockpot recipes.

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Crockpot Beef Burgundy

2 slices bacon — chopped
2 pounds sirloin tip or round steak — cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic — minced
1 cube beef bouillon — crushed
1 cup Burgundy wine
2 tablespoons cornstarch

In large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture.

Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crock pot.  Cover and cook on low for 6 to 8 hours or until meat is tender.

Turn control to high. Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes.

Serves 6.

NOTES : Can add 1/4 pound fresh mushrooms during last 15 minutes, if desired.

Enjoy these great tasting recipes from our forum:

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Find these recipes and many more on our forum: Go Here



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